Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful experience of Rice Krispie Cookies with Chocolate Chips! This innovative treat features the perfect blend of crispy Rice Krispies and gooey chocolate chips, creating a snack that is both fun and satisfying. Ideal for any gathering or simply as a sweet treat at home, these cookies deliver a crunchy yet chewy texture that everyone will adore. For an extra burst of gooeyness, add mini vegan marshmallows to the mix. Easy to make and customizable to fit your taste preferences, this recipe invites family members to join in on the fun of baking together.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies
- All-purpose flour
- Brown sugar
- Granulated sugar
- Butter (or plant-based butter)
- Chocolate chips
- Vegan mini marshmallows
- Baking soda
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all-purpose flour, baking soda, and a pinch of salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in Rice Krispies, chocolate chips, and vegan mini marshmallows.
- Line a baking sheet with parchment paper. Scoop dough onto the sheet, spacing them apart.
- Bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg