Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a delightful and nutritious side dish that brings vibrant flavor and a satisfying crunch to your table. This easy recipe features fresh green beans coated in a mixture of olive oil, parmesan cheese, and crispy panko bread crumbs, making it an ideal accompaniment for any meal. Whether you’re serving it alongside grilled chicken, beef, or turkey, these green beans are sure to impress your family and guests alike. Enjoy this simple yet elegant dish at your next dinner party or casual weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine fresh green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until the beans are evenly coated.
- Spread the mixture onto a large rimmed baking sheet in a single layer.
- Roast in the oven for 15-20 minutes, stirring halfway through until the beans are tender and crisp.
- Transfer to a serving platter and optionally sprinkle with additional parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://cooknatalie.com/roasted-parmesan-green-beans/