Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection—what is not to love!? These kebabs are great for summer barbecues, weeknight dinners, or any gathering where delicious food is a must.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have these kebabs ready to grill.
• Flavor Explosion: A delightful marinade of balsamic vinegar and honey ensures every bite is bursting with flavor.
• Versatile Ingredients: Customize the vegetables based on your preferences; feel free to add bell peppers or zucchini.
• Family-Friendly: This recipe is sure to please both kids and adults alike, making meal times enjoyable for everyone.
• Perfect for Grilling Season: Ideal for outdoor cooking, these kebabs are perfect for summer gatherings or casual dinners.

Tools and Preparation

To create your Rosemary Garlic Steak Kebabs effortlessly, you’ll need a few essential tools that make the grilling process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Skewers (metal or wooden)
• Mixing bowl
• Basting brush
• Knife

Importance of Each Tool

• Grill: The heart of any kebab recipe; it provides the high heat necessary for achieving that smoky flavor.
• Skewers: Essential for holding ingredients together while they cook evenly. Metal skewers can be reused while wooden ones add a rustic touch but should be soaked beforehand.
• Mixing Bowl: Perfect for marinating your steak and vegetables together to ensure even coating of flavors.

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Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, minced
• Salt
• Pepper

For the Kebabs

• 14 ounces sirloin, cut into 1-inch cubes
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary, chopped

For the Potatoes

• 1 ½ pounds baby potatoes

Skewers

• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

• Preheat your grill to medium heat. If you are using wooden skewers, place them in water to soak while you prepare the rest of your ingredients.

Step 2: Prepare the Marinade

• In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well combined.

Step 3: Marinate the Steak and Tomatoes

• Add the sirloin cubes and grape tomatoes into the marinade. Toss them gently until they are well coated. Allow them to marinate for at least 10 minutes.

Step 4: Assemble the Kebabs

• Thread the marinated steak and tomatoes onto skewers. Alternate between pieces of steak and tomatoes for an appealing look.

Step 5: Cook the Baby Potatoes

• While assembling the kebabs, wash baby potatoes thoroughly. Boil in salted water until fork-tender. Drain and toss with olive oil and chopped rosemary.

Step 6: Grill the Kebabs

• Place assembled skewers on the grill. Cook for about 10 minutes, turning occasionally until steak is cooked to your desired doneness.

Serve your Rosemary Garlic Steak Kebabs hot with seasoned baby potatoes on the side. Enjoy this flavorful dish at your next family dinner or barbecue!

How to Serve Rosemary Garlic Steak Kebabs

These Rosemary Garlic Steak Kebabs are not only delicious but also versatile in serving. You can enjoy them in various ways to please everyone at the table.

On a Bed of Greens

• Serve the kebabs over a bed of mixed greens for a fresh and vibrant meal. The greens will complement the grilled flavors.

With Dipping Sauces

• Offer a selection of dipping sauces like garlic aioli or tzatziki. These add an extra layer of flavor and moisture.

In a Wrap

• Place the kebabs in flatbreads or tortillas with fresh veggies. This makes for a fun and portable meal option.

Paired with Rice

• Serve over fluffy rice or quinoa. This adds substance to the meal and helps soak up any juices from the kebabs.

As Part of a Skewer Platter

• Combine with other grilled vegetables and proteins on a platter. This is great for gatherings and allows guests to mix and match.

How to Perfect Rosemary Garlic Steak Kebabs

To ensure your Rosemary Garlic Steak Kebabs are always a hit, consider these helpful tips:

• Marinate Overnight: Allowing the steak to marinate overnight enhances its flavor and tenderness, making each bite unforgettable.

• Use Fresh Herbs: Fresh rosemary truly elevates the dish’s flavor profile compared to dried herbs. Don’t skip this step!

• Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents burning on the grill.

• Preheat Your Grill: Ensure your grill is preheated to medium heat before placing kebabs on it. This helps achieve that perfect char without overcooking.

• Don’t Overcrowd: Leave space between each piece on the skewer. Overcrowding can prevent even cooking and grilling.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing your Rosemary Garlic Steak Kebabs with delicious side dishes can elevate your meal experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the savory kebabs beautifully.

2. Grilled Vegetables: A mix of seasonal vegetables such as bell peppers, zucchini, and onions grilled alongside the kebabs adds color and nutrition.

3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the grilled meat’s richness.

4. Couscous Salad: Fluffy couscous mixed with chopped herbs, tomatoes, and cucumbers offers a light yet filling side dish.

5. Corn on the Cob: Grilled corn brushed with butter and seasonings brings sweetness that pairs well with savory flavors.

6. Mediterranean Quinoa Salad: This hearty salad combines quinoa, olives, feta cheese, and fresh veggies for a nutritious side option.

7. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy enhance your meal’s depth with their natural sweetness.

8. Pasta Salad: A cold pasta salad tossed with olive oil, cherry tomatoes, and basil offers a refreshing counterpoint to hot kebabs.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Rosemary Garlic Steak Kebabs from good to great!

• Bold ingredient choices: Using low-quality steak can ruin your kebabs. Always opt for fresh, high-quality sirloin for the best flavor and tenderness.

• Bold marinating time: Not marinating the steak long enough may lead to bland kebabs. Aim for at least 30 minutes, or overnight for deeper flavor.

• Bold overloading skewers: Stacking too many ingredients on a skewer can lead to uneven cooking. Alternate beef with veggies and leave space between them for even grilling.

• Bold ignoring grill temperature: Cooking on too high or low heat can dry out or undercook your kebabs. Preheat your grill to medium heat for perfect results.

• Bold skipping soaking wooden skewers: Failing to soak wooden skewers can cause them to catch fire. Always soak them in water for at least 30 minutes before grilling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Rosemary Garlic Steak Kebabs

• Place kebabs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat oven to 350°F (175°C). Bake kebabs on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in 1-minute intervals until warm, checking frequently.
• Stovetop: Sauté in a pan over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Rosemary Garlic Steak Kebabs.

How long should I marinate the steak for Rosemary Garlic Steak Kebabs?

Marinating the steak for at least 30 minutes is recommended, but overnight yields the best flavor.

Can I use other meats besides beef?

Yes! You can substitute beef with chicken, lamb, or turkey based on your preference.

What vegetables pair well with Rosemary Garlic Steak Kebabs?

Bell peppers, zucchini, and red onions make great additions alongside the steak and tomatoes.

How do I know when my kebabs are done?

Use a meat thermometer; beef should reach an internal temperature of at least 145°F (63°C) for medium-rare.

Can I prepare these kebabs ahead of time?

Absolutely! You can marinate them a day before and store them in the refrigerator until you’re ready to grill.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only flavorful but also versatile. You can customize them with your favorite vegetables or adjust the marinade to suit your taste. These kebabs are perfect for summer grilling or any family dinner!