Rosemary Garlic Steak Kebabs
Indulge in the irresistible flavors of Rosemary Garlic Steak Kebabs, perfect for summer barbecues or cozy weeknight dinners. These kebabs feature tender sirloin steak marinated in a rich blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and seasoned baby potatoes. Quick to prepare and customizable with your favorite vegetables, this dish is sure to be a family favorite. Grill them to perfection for a delightful meal everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- 14 ounces sirloin steak, cut into 1-inch cubes
- 2 cups whole grape tomatoes
- 1½ pounds baby potatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt
- Pepper
Instructions
- Preheat your grill to medium heat. If using wooden skewers, soak them in water.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Add sirloin cubes and grape tomatoes to the marinade; toss gently and let marinate for at least 10 minutes.
- Thread marinated steak and tomatoes onto skewers.
- Boil baby potatoes in salted water until fork-tender; drain and toss with olive oil and rosemary.
- Grill the assembled kebabs for about 10 minutes, turning occasionally until desired doneness is reached.
Nutrition
- Serving Size: 1 skewer (approximately 250g)
- Calories: 380
- Sugar: 7g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cooknatalie.com/rosemary-garlic-steak-kebabs/