Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are the perfect side dish for any occasion. Crispy on the outside and soft on the inside, these wedges are seasoned with a zesty blend of spices that will excite your taste buds. Whether you’re hosting a game night, enjoying a family dinner, or just craving a tasty snack, these potato wedges will not disappoint!

Why You’ll Love This Recipe

• Crispy Texture: Enjoy perfectly crispy potato wedges that are baked to golden perfection.
• Flavorful Seasoning: A delightful combination of spices elevates the taste, making them irresistible.
• Easy Preparation: With simple steps, you can have this delicious side dish ready in no time.
• Versatile Side Dish: These wedges pair well with various dips and main dishes, making them a go-to option.
• Healthy Alternative: Baked instead of fried, they offer a lighter take on traditional potato fries.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make these seasoned baked potato wedges, you’ll need a few essential tools. Having the right equipment will help ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheets
• Parchment paper
• Chef’s knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: This allows ample space for mixing all your ingredients thoroughly.
• Baking sheets: They provide a flat surface for even baking and crispiness.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.

Ingredients

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

For the Potato Wedges

• 5 large russet potatoes (washed and dried)
• 1/3 cup vegetable oil
• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup minced fresh cilantro

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise.
2. Then slice each half into 4 equally sized wedges. Repeat with all potatoes.

Step 2: Preheat the Oven

Preheat oven to 400°F and line several baking sheets with parchment paper.

Step 3: Mix the Potatoes

1. Add potato wedges to a large mixing bowl, then add vegetable oil and garlic. Stir to combine.
2. Add Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and minced cilantro. Stir to combine. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 4: Bake the Wedges

1. Spread the potato wedges evenly onto prepared baking sheets. Make sure you leave space between each wedge so the hot air can circulate.
2. I had the best results when placing the potatoes skin side down, with the point facing upwards.
3. Bake in preheated oven for 15 minutes.
4. Keep the baking sheets in the oven and change the temperature to 375°F. Continue baking another 40 minutes or until as crispy and golden brown as you’d like.

Step 5: Serve Your Wedges

Serve hot with your favorite dipping sauce! Enjoy these flavorful seasoned baked potato wedges as a delicious side dish!

How to Serve Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges are a delightful side dish that can elevate any meal. Their crispy texture and flavorful seasoning make them incredibly versatile. Here are some creative ways to serve them.

With Dipping Sauces

• Ketchup: A classic choice that complements the savory flavor of the wedges.
• Ranch Dressing: Creamy ranch adds a rich, tangy contrast that pairs well with the spices.
• Spicy Mayo: Mix mayonnaise with sriracha for a zesty kick that enhances every bite.

As Part of a Platter

• Mixed Grilled Vegetables: Add color and nutrition by serving your wedges alongside grilled bell peppers, zucchini, and asparagus.
• Cheese Board: Include cheese slices and cured meats for a sophisticated appetizer spread.
• Taco Night: Use the potato wedges as a base for loaded tacos topped with your favorite ingredients.

With Main Courses

• Grilled Chicken: Serve alongside juicy grilled chicken for a hearty meal that’s sure to satisfy.
• Burgers: These wedges make an excellent side for beef or veggie burgers, adding crunch and flavor to your meal.

How to Perfect Seasoned Baked Potato Wedges

To achieve the best results with your seasoned baked potato wedges, follow these helpful tips. Each step will ensure you create perfectly crispy and delicious wedges every time.

• Use Russet Potatoes: These potatoes have high starch content, making them ideal for achieving that fluffy interior.
• Cut Evenly: Slice the potatoes into uniform wedges so they cook evenly in the oven.
• Preheat Your Oven: Always preheat your oven before baking. This helps achieve that perfect crispiness on the outside.
• Leave Space Between Wedges: Allowing space on the baking sheet ensures hot air circulates around each wedge, promoting even cooking.
• Add Cornstarch: This ingredient helps absorb moisture from the potatoes, resulting in extra crispiness when baked.

Best Side Dishes for Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges pair wonderfully with a variety of dishes. Here are some great options to consider when planning your meal.

1. Grilled Steak: The rich flavors of steak complement the zesty potato wedges beautifully.
2. BBQ Ribs: Tender ribs with barbecue sauce create a sweet and savory combination with crispy wedges.
3. Caesar Salad: A fresh Caesar salad adds crunch and creaminess, balancing out the meal nicely.
4. Stuffed Peppers: Colorful stuffed peppers filled with rice and meat offer a delightful contrast in flavors and textures.
5. Chicken Tenders: Crispy chicken tenders make for a fun meal that everyone will love alongside seasoned potato wedges.
6. Veggie Stir-Fry: A quick stir-fry with colorful vegetables brings freshness and nutrition to your plate while pairing well with the potatoes.

Common Mistakes to Avoid

When making Seasoned Baked Potato Wedges, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to steer clear of them.

• potato wedges: Cutting your potatoes unevenly can lead to inconsistent cooking. Make sure each wedge is similar in size for even baking.
• skipping the soak: Not soaking potato wedges in water before baking can result in less crispy fries. Soak them for at least 30 minutes to remove excess starch.
• overcrowding the pan: Placing too many wedges on a single baking sheet can trap steam and prevent crispiness. Leave enough space between each wedge for hot air circulation.
• neglecting seasoning: Under-seasoning your wedges can make them bland. Be generous with spices and seasonings to enhance flavor.
• ignoring the temperature: Starting at too low of a temperature may not give you the desired crispness. Preheat your oven properly to achieve that golden crunch.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best enjoyed within 3 days for optimal freshness.

Freezing Seasoned Baked Potato Wedges

• Allow them to cool completely before freezing.
• Place in freezer-safe bags or containers, keeping as much air out as possible.
• Use within 2 months for best quality.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat to 400°F, spread wedges on a baking sheet, and heat for about 10-15 minutes until crispy.
• Microwave: Heat on medium power for about 1-2 minutes, but this may make them soft rather than crispy.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Seasoned Baked Potato Wedges, you’re not alone! Here are some common inquiries.

Can I use other types of potatoes?

Yes! While russet potatoes are ideal for their texture, you can experiment with Yukon Gold or red potatoes for different flavors and textures.

How do I make my potato wedges extra crispy?

To achieve extra crispiness, soak the wedges in cold water before seasoning and baking. This removes excess starch.

What dipping sauces pair well with Seasoned Baked Potato Wedges?

These wedges are delightful with ketchup, ranch dressing, garlic aioli, or spicy sriracha mayo!

Can I make these seasoned potato wedges ahead of time?

Yes! You can prepare and season the wedges ahead of time, then store them in the fridge until you’re ready to bake.

Final Thoughts

Seasoned Baked Potato Wedges are not only easy to make but also incredibly versatile. You can customize them with different spices or toppings according to your preference. Whether served as a side dish or a snack, they promise crispy joy in every bite. Try this recipe and enjoy the deliciousness they bring!