Seasoned Baked Potato Wedges
Indulge in the crispy delight of Seasoned Baked Potato Wedges, a perfect side dish that combines the satisfying crunch of baked potatoes with a zesty blend of spices. These homemade wedge fries are not only easy to prepare but also versatile enough to accompany any meal or serve as a tasty snack. With their golden-brown exterior and fluffy interior, you’ll find yourself reaching for more, whether at game night or family gatherings. Elevate your dining experience with these irresistible potatoes that promise flavor and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat the oven to 400°F and line baking sheets with parchment paper.
- Wash and dry the potatoes, then slice them into wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic.
- Add Parmesan cheese, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and cilantro. Mix thoroughly using your hands.
- Spread the wedges on baking sheets skin side down, ensuring space between each piece.
- Bake for 15 minutes at 400°F; then reduce temperature to 375°F and bake for an additional 40 minutes until crispy and golden.
Nutrition
- Serving Size: 6 wedges (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cooknatalie.com/seasoned-baked-potato-wedges/