Keto Cream Cheese Cookies
Indulge in the delightful world of keto cream cheese cookies! These soft and fluffy treats are perfect for satisfying your sweet cravings without the guilt. With only 2g of net carbs per cookie, they align seamlessly with a low-carb lifestyle, making them an ideal dessert for gatherings or a simple afternoon snack. The creamy texture of cream cheese combined with a hint of vanilla creates an irresistible flavor that everyone will love. Easy to make and perfect for sharing, this recipe guarantees delicious results every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 11 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese until smooth, then add the egg and vanilla extract.
- In another bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
- Combine wet and dry ingredients until fully mixed.
- Refrigerate the dough for at least one hour.
- Use a cookie scoop to portion out dough onto a baking sheet without flattening.
- Bake for about 15 minutes or until lightly golden around the edges.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg