Shallot Chili Oil Noodles

These Shallot Chili Oil Noodles are a delightful blend of flavors and textures that come together in just 15 minutes. Perfect for a quick lunch or dinner, this dish offers a spicy kick that will satisfy your cravings. The combination of shallots and chili oil creates a rich sauce that coats the noodles beautifully. Whether you’re enjoying it on a busy weeknight or serving it to impress guests, these noodles are guaranteed to impress.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes from start to finish, this recipe is perfect for those busy days.
• Flavor Explosion: The unique blend of shallots, garlic, and spices creates a depth of flavor that is irresistible.
• Versatile Dish: Enjoy these noodles as a main course or as a side dish; they pair well with many meals.
• Vegan Friendly: This recipe is entirely plant-based, making it suitable for everyone.
• Customizable Spice Level: Adjust the heat by modifying the amount of chili flakes and gochugaru to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather your tools and ingredients. Having everything ready will make preparation smooth and enjoyable.

Essential Tools and Equipment

• Saucepan
• Cutting board
• Knife
• Measuring spoons
• Serving bowls

Importance of Each Tool

• Saucepan: Essential for heating oil and combining ingredients effectively.
• Cutting board & Knife: For safely dicing shallots and mincing garlic, ensuring even cooking.
• Measuring spoons: Accurate measurements lead to consistent flavor every time.

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Ingredients

These spicy shallot chili oil noodles can be made in 15 minutes for a comforting, quick, & easy vegan noodle dish!

• 5-6 ounces noodles (cooked according to package instructions)
• 1 large shallot (finely diced)
• 2 cloves garlic (finely minced)
• 2 Tablespoons oil (I used avocado oil)
• 1 teaspoon red chili flakes (reduce to 1/2 teaspoon for a less spicy dish)
• 1 teaspoon gochugaru (reduce to 1/2 teaspoon for a less spicy dish)
• 1 – 1 1/2 Tablespoons soy sauce
• 1 Tablespoon dark soy sauce
• 1/2 Tablespoon black vinegar
• 1/2 Tablespoon brown sugar
• Diced scallions (optional, for serving)
• Chili crisp (optional, for serving)

How to Make Shallot Chili Oil Noodles

Step 1: Cook the Noodles

Boil water in a pot and cook the noodles according to package instructions. This process should take anywhere from 5 to 12 minutes depending on the type of noodles used. Once cooked, drain the noodles and set them aside.

Step 2: Prepare the Shallot Chili Oil Sauce

While the noodles are cooking:
1. Dice the shallot and mince the garlic.
2. Heat the oil in a saucepan over medium heat.
3. Add in the diced shallots and minced garlic, sautéing for about 2–3 minutes until soft.

Step 3: Add Spices

Once the shallots and garlic are fragrant:
1. Stir in the red chili flakes and gochugaru.
2. Sauté together for another 30 seconds before turning off the heat to prevent burning.

Step 4: Combine with Sauces

Immediately after turning off the heat:
1. Add soy sauce, dark soy sauce, black vinegar, and brown sugar into the saucepan.
2. Stir well for about one minute until thoroughly mixed.

Step 5: Mix with Noodles

Add the cooked noodles into the saucepan:
1. Toss them gently with the sauce until they are evenly coated.

Step 6: Serve

Serve your delicious shallot chili oil noodles hot! Top with freshly chopped scallions and chili crisp if desired for an extra layer of flavor.

Enjoy your meal!

How to Serve Shallot Chili Oil Noodles

Serving your Shallot Chili Oil Noodles can elevate this simple dish into a delightful culinary experience. Here are some creative ways to enjoy these noodles.

Add Fresh Toppings

• Chopped Scallions: Sprinkle fresh scallions on top for a burst of flavor and color.
• Chili Crisp: Add a spoonful of chili crisp for an extra layer of spice and crunch.
• Sesame Seeds: Toasted sesame seeds can add a nutty flavor and texture to the dish.

Pair with Vegetables

• Stir-Fried Greens: Serve alongside sautéed spinach or bok choy for a nutritious balance.
• Pickled Vegetables: A side of pickled cucumbers or radishes can provide a refreshing contrast to the spicy noodles.

Enjoy as Part of a Meal

• Asian Salad: Pair with a light Asian-style salad to complement the richness of the noodles.
• Spring Rolls: Serving spring rolls on the side adds a crunchy, fresh element to your meal.

How to Perfect Shallot Chili Oil Noodles

Perfecting your Shallot Chili Oil Noodles is all about technique and ingredients. Here are some tips to enhance your dish.

• Use Fresh Ingredients: Fresh shallots and garlic provide more flavor than dried alternatives.
• Cook Noodles Al Dente: Aim for a slightly firm texture to prevent soggy noodles when mixed with the sauce.
• Adjust Spice Levels: Customize the amount of red chili flakes and gochugaru based on your spice tolerance.
• Mix Sauce Thoroughly: Ensure all ingredients are well combined for an even flavor throughout the noodles.
• Experiment with Oils: Try different oils like sesame or olive for unique flavor profiles in your sauce.
• Serve Immediately: For the best taste and texture, serve your noodles right after mixing them with the sauce.

Best Side Dishes for Shallot Chili Oil Noodles

To create a well-rounded meal, consider pairing your Shallot Chili Oil Noodles with these delicious side dishes.

1. Vegetable Dumplings: These soft dumplings filled with vegetables add variety and can be steamed or pan-fried.
2. Crispy Tofu Bites: Fried or baked tofu adds protein and absorbs flavors from any dipping sauces you choose.
3. Edamame Beans: Lightly salted edamame beans offer a healthy snack that complements the spicy noodles.
4. Miso Soup: A warm bowl of miso soup provides umami flavors that pair well with the heat of chili oil noodles.
5. Cucumber Salad: A refreshing cucumber salad can help balance out the spice and add crunch to your meal.
6. Garlic Bok Choy: Simple sautéed bok choy brings freshness and nutrition alongside your main dish.
7. Seaweed Salad: This savory salad can introduce new textures and flavors that enhance your dining experience.
8. Sweet Potato Fries: Crispy sweet potato fries offer sweetness that contrasts nicely with spicy noodles.

Common Mistakes to Avoid

Cooking shallot chili oil noodles is simple, but there are a few common mistakes that can affect the final dish. Here are some tips to ensure your noodles come out perfect every time.

• Ignoring noodle cooking times: Always read the package instructions for the exact cooking time. Overcooking can lead to mushy noodles, while undercooking will leave them hard.

• Not prepping ingredients ahead: Preparing shallots and garlic before starting helps streamline the cooking process. This prevents burning them while you scramble to chop.

• Using too much heat: Cooking shallots and garlic on high heat can cause them to burn quickly. Use medium heat to achieve a golden color without burning.

• Skipping the sauce mixing step: It’s essential to mix all sauce ingredients before adding them to the noodles. This ensures an even distribution of flavors throughout the dish.

• Forgetting about optional toppings: Toppings like scallions and chili crisp add texture and flavor. Don’t skip them if you want to elevate your dish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shallot chili oil noodles in an airtight container.
• They can be refrigerated for up to 3 days for optimal freshness.

Freezing Shallot Chili Oil Noodles

• Place cooled noodles in a freezer-safe bag or container.
• They can be frozen for up to 2 months, but note that texture may change upon thawing.

Reheating Shallot Chili Oil Noodles

• Oven: Preheat the oven to 350°F (175°C). Spread noodles on a baking sheet with a splash of water, cover with foil, and heat for 10-15 minutes.

• Microwave: Place noodles in a microwave-safe bowl. Add a tablespoon of water, cover, and heat in 30-second intervals until warm.

• Stovetop: Heat a pan over medium-low heat. Add noodles with a splash of water or oil, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making shallot chili oil noodles that may help you enhance your experience.

What type of noodles should I use for Shallot Chili Oil Noodles?

Any type of noodle works well, including rice noodles, wheat noodles, or gluten-free options. Choose based on your preference!

Can I make Shallot Chili Oil Noodles spicy?

Absolutely! Adjust the amount of red chili flakes and gochugaru according to your spice preference for extra heat.

How do I customize Shallot Chili Oil Noodles?

Feel free to add vegetables like bell peppers or snap peas for added nutrition and color. You can also incorporate proteins like chicken or beef if desired.

Are Shallot Chili Oil Noodles vegan?

Yes! This recipe is entirely vegan as it uses plant-based ingredients, making it suitable for various diets.

Final Thoughts

Shallot chili oil noodles are not only quick and easy but also incredibly versatile. You can customize this dish with different veggies or proteins based on what you have available. Give this recipe a try; you’ll love how simple it is to prepare deliciously spicy noodles at home!