Shallot Chili Oil Noodles
Savor the delightful taste of Shallot Chili Oil Noodles, a quick and flavorful dish that comes together in just 15 minutes. This spicy noodle recipe is perfect for busy weeknights or when you’re craving a satisfying meal without the fuss. The aromatic blend of shallots, garlic, and chili oil creates a rich sauce that beautifully coats your noodles, providing an irresistible flavor explosion. Whether enjoyed as a main course or paired with fresh vegetables, these noodles are customizable to suit your spice preference and dietary needs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately two people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces noodles (cooked according to package instructions)
- 1 large shallot (finely diced)
- 2 cloves garlic (finely minced)
- 2 Tablespoons avocado oil
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 – 1 1/2 Tablespoons soy sauce
- 1 Tablespoon dark soy sauce
- 1/2 Tablespoon black vinegar
- 1/2 Tablespoon brown sugar
Instructions
- Cook noodles in boiling water according to package instructions (5-12 minutes). Drain and set aside.
- While cooking, heat avocado oil in a saucepan over medium heat. Add diced shallots and minced garlic; sauté for 2–3 minutes until soft.
- Stir in red chili flakes and gochugaru; sauté for another 30 seconds.
- Turn off the heat and mix in soy sauces, black vinegar, and brown sugar; stir well.
- Toss cooked noodles with the sauce until evenly coated.
- Serve hot, topped with optional scallions or chili crisp for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/shallot-chili-oil-noodles/