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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas
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Transform your weeknight dinners with these Sheet Pan Chicken Fajitas, a quick and flavorful one-pan meal that brings vibrant colors and delicious tastes to your table. This recipe features tender chicken strips roasted alongside bell peppers and onions, all seasoned to perfection. With minimal cleanup and preparation time of just 10 minutes, you can have a delightful dinner ready in about 25 minutes. Customize your fajitas with your favorite toppings like sour cream, guacamole, or pico de gallo for an added burst of flavor. Perfect for busy evenings or casual gatherings, this dish is sure to please every palate while offering a healthy option!

Ingredients

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  • 1 1/2 pounds boneless skinless chicken breasts
  • 3 bell peppers (green, yellow, red)
  • 1 yellow onion
  • 2 cloves garlic
  • 3 tablespoons vegetable oil
  • Juice of 1 lime
  • 1/4 cup fresh cilantro (chopped)
  • 8–10 small flour tortillas
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper

Instructions

  1. Preheat oven to 425°F. Lightly grease a large sheet pan.
  2. Slice chicken and vegetables into strips. Arrange vegetables on the pan and place chicken on top.
  3. In a bowl, mix seasoning ingredients and sprinkle over chicken and veggies. Add minced garlic and drizzle with oil; toss to combine.
  4. Roast for 15–20 minutes until the chicken reaches an internal temperature of 165°F.
  5. Warm tortillas in foil during the last 5 minutes of cooking.
  6. Serve warm topped with lime juice and chopped cilantro.

Nutrition

Find it online: https://cooknatalie.com/sheet-pan-chicken-fajitas/

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