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Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan

Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan
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Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan is a comforting and flavorful dish that will elevate any meal. The tender beef slowly simmers in a rich, creamy coconut sauce infused with aromatic spices, creating a delightful taste experience. This recipe is perfect for family dinners or meal prep, as it tastes even better the next day. Serve it over fluffy rice or with warm garlic naan to soak up every drop of the delicious curry. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup beef broth
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp red curry paste
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1/2 tsp chili flakes (optional)
  • Salt and pepper to taste
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Prepare all ingredients by cutting the beef into cubes, chopping the onion, and mincing the garlic.
  2. Place all ingredients into a slow cooker: beef, onion, garlic, ginger, red curry paste, curry powder, coconut milk, beef broth, lime juice, and seasonings.
  3. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
  4. Serve over rice or alongside warm garlic naan and garnish with fresh cilantro.

Nutrition

Find it online: https://cooknatalie.com/slow-cooked-beef-in-creamy-coconut-curry-with-rice-and-garlic-naan/

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