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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Slow Cooker Chili Con Carne is the ultimate comfort food, perfect for family dinners or gatherings. This hearty dish features tender beef and a medley of rich beans simmered with a blend of spices, creating a warm and inviting meal. With minimal preparation required, you can simply toss the ingredients into your slow cooker and let it work its magic while you attend to other tasks. Customize your chili with your favorite toppings like shredded cheese or herbs, making it a versatile dish that pleases everyone. Enjoy leftovers throughout the week or freeze for an easy future meal!

Ingredients

Scale
  • 2 tablespoons Extra virgin olive oil
  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 1 Small onion (diced (about 1 cup))
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounces Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Add the beef chuck roast pieces with diced onion and cook until browned.
  2. Stir in minced garlic and cook for an additional minute.
  3. Drain excess fat, return meat mixture to the pot, then add beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Stir well.
  4. Bring to a simmer on the stovetop before transferring to your slow cooker.
  5. Cover and cook on low for 4-6 hours until flavors meld and beef is tender.
  6. Serve hot with optional toppings like cheese or cilantro.

Nutrition

Find it online: https://cooknatalie.com/slow-cooker-chili-con-carne/

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