Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze
Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze, a dish that makes for a stunning centerpiece at any gathering. The combination of tender lamb and a luscious glaze infused with garlic and honey mustard creates an unforgettable culinary experience. This recipe is not only easy to prepare, allowing you to spend more quality time with loved ones, but also versatile enough for any occasion—from festive celebrations to cozy family dinners. The slow-roasting technique ensures each bite is succulent and packed with flavor. Serve this delightful dish alongside vibrant seasonal vegetables or creamy mashed potatoes for a complete meal that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 4.5 lb lamb shoulder, bone-in
- 6 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground black pepper
- 2 tsp sea salt
Instructions
- In a bowl, mix minced garlic, Dijon mustard, whole grain mustard, honey, rosemary, thyme, black pepper, and sea salt until well combined.
- Generously rub the marinade all over the lamb shoulder. Cover and marinate in the refrigerator for at least 2 hours or overnight for optimal flavor.
- Preheat your oven to 300°F (150°C).
- Place the marinated lamb in a roasting pan and roast for approximately 4-5 hours, or until the internal temperature reaches about 195°F (90°C), basting every hour.
- Once done, let the lamb rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg