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Smoky Texas Chili

Smoky Texas Chili
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Indulge in the savory delight of Smoky Texas Chili, a dish that brings warmth and flavor to any gathering. Crafted with tender smoked beef chuck roast and a rich blend of spices, this chili is not just a meal; it’s an experience. Perfect for game days or cozy family dinners, each bowl is filled with hearty ingredients and aromatic notes that will impress your guests. With simple preparation steps and the flexibility to customize toppings, this chili is a crowd-pleaser that can easily feed a large group.

Ingredients

Scale
  • 4 lbs smoked beef chuck roast
  • 1 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt beef stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 Tbsp Worcestershire sauce
  • Kosher salt to taste (optional)
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat smoker to 250°F.
  2. Season beef chuck roast with salt and pepper; smoke for 8 hours.
  3. In a Dutch oven, sauté onion and red bell pepper until softened.
  4. Add spices and sauté briefly to bloom flavors.
  5. Stir in cubed smoked beef, poblano peppers, beef stock, and crushed tomatoes; season well.
  6. Simmer on low heat for 40 minutes.
  7. Prepare dumplings by mixing dry ingredients with wet; drop into simmering chili.
  8. Cover and cook until dumplings are fluffy.

Nutrition

Find it online: https://cooknatalie.com/smoky-texas-chili/

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