Spice Cake Pumpkin Muffins
Indulge in the cozy flavors of fall with these delightful Spice Cake Pumpkin Muffins. With just three simple ingredients, you can create moist, flavorful muffins that are perfect for breakfast, snacks, or even dessert. The unique blend of spice cake mix and pumpkin puree results in a rich taste that will keep everyone coming back for more. These muffins are not only quick and easy to make but also versatile enough to be enjoyed plain or dressed up with butter or cream cheese frosting. Ideal for any occasion, they bring the essence of autumn right to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just blended; don’t worry about lumps.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20-25 minutes, checking doneness with a toothpick.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cooknatalie.com/spice-cake-pumpkin-muffins/