Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is a vibrant and satisfying dish that combines the rich flavors of seasoned salmon with creamy asparagus and aromatic garlic-infused potatoes. This recipe is not only quick to prepare but also packed with nutrients, making it perfect for family dinners or entertaining guests. The delightful blend of spices enhances the salmon’s natural taste, while the cheesy asparagus adds a comforting touch. Whether you’re looking to impress at a dinner party or enjoy a hearty meal at home, this dish is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fillets of salmon
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 pound fresh asparagus, trimmed
- 1 cup shredded cheese (your choice)
- Salt and pepper to taste
- 2 pounds baby potatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons fresh herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, and salt. Brush this mixture on both sides of each salmon fillet.
- On a baking sheet, toss halved baby potatoes with minced garlic, fresh herbs, olive oil, salt, and pepper. Spread evenly on one side of the baking sheet.
- Place the seasoned salmon fillets on the other side of the baking sheet.
- Roast in the preheated oven for about 20 minutes until salmon is cooked through and potatoes are tender.
- While roasting, steam or boil asparagus until tender but crisp. Remove from heat and sprinkle shredded cheese over hot asparagus until melted.
- Serve your spiced salmon alongside cheesy asparagus and garlic herb potatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 487
- Sugar: 2g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 82mg