Spicy Vegan Lentil Cakes
Spicy Vegan Lentil Cakes are a delicious and healthy option for anyone looking to satisfy their cravings for flavorful, protein-packed meals. These savory cakes combine the goodness of red lentils with a vibrant blend of spices, making them perfect as snacks, appetizers, or a main dish. Easy to prepare and customizable, they can be enjoyed fresh or stored for later use. Serve them alongside salads, wraps, or dips for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 1 cup red lentils
- 1 bunch parsley (chopped)
- 1 onion (diced)
- 4 tbsp psyllium husks
- 4 tbsp nutritional yeast flakes
- 2 bell peppers (chopped)
- 1/2 cup chickpea flour
- 2 tsps smoked paprika
- 1 tsp spicy paprika
- 1/2 tsp chili flakes
- sea salt and ground pepper (to taste)
- oil (for frying)
Instructions
- Cook the red lentils in a pot with water for about 15 minutes until tender. Strain well.
- Mash the cooked lentils in a mixing bowl.
- Mix in chopped parsley, diced onion, psyllium husks, nutritional yeast flakes, chopped bell peppers, chickpea flour, spices, salt, and pepper until sticky.
- Shape the mixture into patties and fry in an oiled non-stick pan for about 2 minutes per side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/spicy-vegan-lentil-cakes/