Spinach Artichoke Swirls
Spinach Artichoke Swirls are a delightful and easy-to-make appetizer that will surely impress your guests. Combining fresh spinach, artichokes, and creamy cheeses wrapped in flaky puff pastry, these savory bites are perfect for any occasion—from casual family gatherings to festive parties. Each swirl is bursting with flavor, making them an irresistible treat. Plus, they can be prepared in advance and baked just before serving for ultimate freshness. Elevate your next event with these crowd-pleasing swirls that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Savory
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine chopped spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, pepper, and red pepper flakes. Mix until well combined.
- Thaw the puff pastry sheet and cut it in half.
- Spread the spinach-artichoke mixture on one half of the puff pastry and cover with the other half.
- Cut into six strips and twist each strip gently to form swirls.
- Brush with egg wash and place on a parchment-lined baking sheet.
- Bake for 22-24 minutes or until golden brown.
Nutrition
- Serving Size: 1 swirl (approximately 30g)
- Calories: 98
- Sugar: 0.5g
- Sodium: 182mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cooknatalie.com/spinach-artichoke-swirls/