Spinach Stuffed Chicken Breasts
Delight your family and guests with these Spinach Stuffed Chicken Breasts, a perfect blend of creamy filling and nutritious spinach. This simple yet impressive dish showcases tender chicken breasts filled with a rich mixture of cream cheese, Parmesan, and fresh spinach. Ideal for any occasion, from cozy family dinners to elegant gatherings, this recipe is not only delicious but also health-conscious. With minimal prep time and straightforward cooking instructions, you’ll have a satisfying meal on the table in no time. Serve alongside your favorite sides for a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan
- 1 ½ cups chopped fresh spinach
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons mayonnaise
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C).
- Drizzle chicken breasts with olive oil and sprinkle with paprika, garlic powder, onion powder, and salt.
- Create pockets in each chicken breast with a sharp knife.
- In a bowl, mix cream cheese, Parmesan, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt.
- Stuff the mixture into each chicken pocket.
- Place stuffed chicken in a greased baking dish and bake for 25-30 minutes until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://cooknatalie.com/spinach-stuffed-chicken-breasts/