Spooky Deviled Eyeballs
Spooky Deviled Eyeballs are the ultimate Halloween party appetizer that combines a frightfully fun presentation with delicious flavors. These eye-catching treats are made from creamy deviled eggs, creatively designed to resemble eerie eyeballs. Perfect for entertaining guests of all ages, they are not only visually striking but also cater to low-carb and KETO diets. With simple ingredients and easy preparation steps, you can whip up these playful snacks in no time. Ideal for any festive gathering, Spooky Deviled Eyeballs will add a delightful twist to your Halloween spread and leave your guests eager for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings (24 deviled egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread or 12 rice crackers
- Salt & pepper to taste
Instructions
- Boil the eggs for 20 minutes, then cool in cold water before peeling.
- Halve the eggs and remove yolks, straining them until smooth; mix with mayonnaise, mustard, salt, pepper, and dye.
- If using bread, cut out circles and toast until golden.
- Create holes in egg halves for olives and fill with yolk mixture.
- Top with toasted bread or rice crackers, serve on a festive platter.
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 75
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cooknatalie.com/spooky-deviled-eyeballs/