Spooky Halloween Skull Potatoes
Get ready to impress your guests at your next Halloween gathering with Spooky Halloween Skull Potatoes! These adorable mini potatoes are not only visually striking with their playful skull shapes, but they are also packed with flavor and easy to customize. With a crispy golden exterior and a delightful blend of seasonings, these festive treats are perfect for parties, themed dinners, or family fun. In just under an hour, you can create a dish that will have everyone raving about your creativity in the kitchen. Whether enjoyed as appetizers, paired with dips, or served alongside other spooky dishes, these skull-shaped delights are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 385°F.
- Line a baking sheet with parchment paper.
- Wash the mini potatoes thoroughly and set aside to dry.
- In a bowl with cold water and 2 tablespoons of lemon juice, carve skull faces into each potato. Soak finished potatoes in the lemon water.
- Mix olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper in a separate bowl.
- Drain the soaked potatoes and toss them in the seasoning mixture until evenly coated.
- Arrange the potatoes on the prepared baking sheet with carved faces up.
- Bake for about 30 minutes or until golden brown and tender when pierced.
Nutrition
- Serving Size: 1 potato (30g)
- Calories: 45
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/spooky-halloween-skull-potatoes-2/