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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Spooky Halloween Skull Potatoes are a festive and fun way to celebrate the Halloween season. These golden, crispy potato skulls make a delightful addition to any gathering, bringing joy to both kids and adults. With their customizable designs and a blend of flavorful spices, these potatoes are not only visually appealing but also incredibly tasty. Perfect as appetizers or side dishes, they can elevate your Halloween party or family dinner to the next level. Ready in just under an hour, these whimsical treats are sure to impress your guests and spark creativity in the kitchen.

Ingredients

Scale
  • 1 ½ pounds mini potatoes (red creamer or similar)
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • Parsley flakes for garnish

Instructions

  1. Preheat your oven to 385°F (195°C).
  2. Line a baking sheet with parchment paper.
  3. Wash mini potatoes thoroughly and set aside.
  4. Mix water with lemon juice in a bowl to create lemon water.
  5. Carefully carve skull faces into each potato and place them in the lemon water immediately.
  6. In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper; mix well.
  7. Drain carved potatoes from the lemon water and toss them in the seasoning mixture until evenly coated.
  8. Place seasoned potatoes face side up on the prepared baking sheet and bake for about 30 minutes or until golden and tender.
  9. Garnish with parsley flakes before serving.

Nutrition

Find it online: https://cooknatalie.com/spooky-halloween-skull-potatoes/

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