Spooky Mummy Brownies
These spooky mummy brownies are a delightfully fun treat perfect for Halloween or any festive occasion. Their adorable mummy design, complete with candy eyes and a rich chocolate flavor, will captivate both kids and adults alike. Easy to make, these brownies combine dark chocolate and cocoa for a decadent dessert that’s sure to impress. Gather your family in the kitchen for some creative decorating or whip them up for a party—either way, they’re guaranteed to be a crowd favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs (room temperature)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- Candy eyes (for decoration)
- 20 oz semi-sweet chocolate chips (for coating)
- 1 tbsp coconut oil
Instructions
- Preheat your oven to 350°F and line a 9 x 9 inch cake pan with parchment paper.
- In a microwave-safe bowl, melt butter and 1 cup of chocolate chips together; stir until smooth.
- Beat eggs in a stand mixer until frothy, then mix in the melted chocolate mixture along with vanilla extract.
- Combine dry ingredients (flour, cocoa powder, baking powder, salt) into the wet mixture and fold in remaining chocolate chips.
- Spread batter evenly in the prepared pan and bake for 25–30 minutes; cool completely.
- Freeze brownies for about 15 minutes. Melt chocolate chips with coconut oil for coating.
- Dip cooled brownies into the melted chocolate, let excess drip off, then chill again.
- Decorate with icing and candy eyes once set.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cooknatalie.com/spooky-mummy-brownies/