Name: Sriracha Honey Salmon Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-inspired
Ingredients: 4 salmon fillets (or 1 lb salmon, cut into cubes); 3 tbsp sriracha sauce; 2 tbsp honey; 2 tbsp soy sauce (low sodium preferred); 2 cloves garlic, minced; 1 tbsp lime juice; 1 tsp sesame oil; 2 cups cooked jasmine rice; 2 cups cauliflower florets; 1 tbsp olive oil; Salt and pepper, to taste; 2 tbsp chopped green onions; 1 tbsp chopped cilantro; 1 tsp sesame seeds

Sriracha Honey Salmon Bowls

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Savor the delightful blend of sweet and spicy with these Sriracha Honey Salmon Bowls. Featuring tender salmon glazed in a zesty sriracha-honey sauce, this dish is served over fluffy jasmine rice and complemented by perfectly roasted cauliflower. Ready in just under 40 minutes, it’s an easy, nutritious option for lunch or dinner that will satisfy your cravings and impress your guests. Each bowl is not only visually appealing but also packed with protein and vitamins, making it a wholesome choice for any occasion. Customize it with your favorite vegetables or grains to make it truly yours!

Author: Natalie
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Main
Method: Baking and Skillet Cooking
Cuisine: Asian-inspired

Ingredients

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4 salmon fillets (or 1 lb salmon, cut into cubes)
3 tbsp sriracha sauce
2 tbsp honey
2 tbsp soy sauce (low sodium preferred)
2 cloves garlic, minced
1 tbsp lime juice
1 tsp sesame oil
2 cups cooked jasmine rice
2 cups cauliflower florets
1 tbsp olive oil
Salt and pepper, to taste
2 tbsp chopped green onions
1 tbsp chopped cilantro
1 tsp sesame seeds

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Instructions

Prepare the marinade by whisking together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil in a small bowl.
Marinate the salmon for 15 minutes using half of the marinade; reserve the other half.
Preheat the oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for about 20-25 minutes until golden.
Heat a non-stick skillet over medium-high heat and sear the salmon for about 4-5 minutes per side if using fillets.
Pour reserved marinade over the cooked salmon in the skillet; let bubble for about 1-2 minutes to create a glaze.
Assemble bowls by placing rice at the bottom, topped with roasted cauliflower and glazed salmon pieces.
Garnish with chopped green onions, cilantro, and sesame seeds.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 490
Sugar: 11g
Sodium: 680mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 34g
Cholesterol: 70mg

Find it online: https://cooknatalie.com/sriracha-honey-salmon-bowls/