Steak and Eggs Breakfast Bowl
Kickstart your day with a delicious Steak and Eggs Breakfast Bowl, a protein-packed meal that combines savory steak, sunny-side-up eggs, creamy avocado, and sweet cherry tomatoes. This hearty bowl is perfect for breakfast, brunch, or even a quick dinner. With its fresh flavors and customizable ingredients, you can easily tailor this dish to your taste preferences. Ready in just 15 minutes, it’s ideal for busy mornings or whenever you crave something delicious. Enjoy the satisfying taste and nourishing qualities of this delightful breakfast bowl!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 150g sirloin or ribeye steak
- 2 large eggs
- Sliced avocado
- Cup halved cherry tomatoes
- 1 tbsp olive oil or butter
- Salt & freshly cracked black pepper
- Fresh parsley (for garnish)
Instructions
- Pat the steak dry and season with salt and pepper. Heat olive oil in a skillet over high heat and sear the steak for 2-3 minutes on each side for medium-rare. Remove from heat, let rest for 5 minutes, then slice thinly.
- In the same skillet over medium heat, crack in the eggs and cook until whites are set but yolks remain runny (about 2-3 minutes).
- In a serving bowl, artfully arrange slices of avocado, halved cherry tomatoes, sliced steak, and sunny-side-up eggs.
- Garnish with chopped parsley and add more salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 515
- Sugar: 2g
- Sodium: 475mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 43g
- Cholesterol: 370mg
Find it online: https://cooknatalie.com/steak-and-eggs-breakfast-bowl/