Print

Strawberry Cream Cheese Pound Cake

Strawberry Cream Cheese Pound Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a slice of our Strawberry Cream Cheese Pound Cake, a delightful dessert that perfectly balances rich cream cheese and the fresh flavor of strawberries. This moist and fluffy cake features layers of luscious strawberry cream filling, making it an ideal treat for any occasion—from family gatherings to festive celebrations. The elegant presentation, adorned with fresh strawberries and a sweet glaze, is sure to impress your guests. Easy to prepare and utterly delicious, this recipe promises to be a new favorite in your dessert repertoire.

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups cake flour, sifted
  • 2 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup strawberry jam or preserves
  • 1 cup fresh chopped strawberries
  • 1 cup powdered sugar
  • 2–3 tbsp strawberry puree or juice
  • 1 tbsp milk (as needed for consistency)
  • Pinch of salt
  • Fresh halved strawberries (for decoration)

Instructions

  1. Preheat oven to 325°F (163°C) and grease three 8-inch cake pans.
  2. In a large bowl, cream together softened butter and cream cheese until fluffy. Gradually mix in sugar until well blended.
  3. Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
  4. Sift flour and salt together, then fold into the wet mixture until just combined.
  5. Divide batter among prepared pans and bake for 30-40 minutes, or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to racks.
  6. For the filling, whip cream until soft peaks form; add powdered sugar and vanilla, then fold into cream cheese mixed with strawberry jam and fresh strawberries.
  7. Assemble by layering the cake with filling between layers and frost the top with remaining filling.
  8. Chill for 30 minutes before serving.

Nutrition

Find it online: https://cooknatalie.com/strawberry-cream-cheese-pound-cake-recipe/

save me