Strawberry Crisp
Indulge in the delightful flavors of this quick and easy Strawberry Crisp, a dessert that perfectly balances the sweetness of fresh strawberries with a crunchy oat topping. This dish is ideal for impressing guests at a gathering or enjoying a cozy night at home. The blend of juicy strawberries and warm spices creates a mouthwatering treat that’s sure to satisfy your cravings. Whether served warm with vanilla ice cream, drizzled with honey, or garnished with fresh mint, this Strawberry Crisp is versatile enough to brighten any occasion. Plus, it’s family-friendly and easy enough for little helpers to get involved in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups halved or quartered fresh strawberries
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and grease a deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, and granulated sugar; toss gently and pour into the prepared pie plate.
- In another bowl, mix flour, oats, light brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Evenly spread the oat topping over the strawberry mixture.
- Bake for about 40 minutes until golden brown on top and the strawberries are bubbly.
- Let cool slightly before serving as desired.
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cooknatalie.com/strawberry-crisp/