Strawberry Jello Poke Cake
Indulge in the refreshing delight of Strawberry Jello Poke Cake, a vibrant dessert that perfectly combines the lightness of cake with the sweetness of strawberry flavors. Ideal for any occasion—from family gatherings to birthdays—this easy-to-make cake is sure to impress your guests and satisfy your sweet tooth. With colorful layers that are fun to create, this dessert is not only appealing but also customizable to suit your taste preferences. Enjoy every slice filled with juicy strawberry goodness and topped with creamy vanilla pudding and fluffy whipped topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry jello
- 1.5 cups water (divided)
- 1 box (1 oz) sugar-free instant vanilla pudding mix
- 2 cups milk
- 8 oz Cool Whip
Instructions
- Preheat your oven as directed on the cake mix box. Prepare the cake batter according to package instructions.
- Bake the cake, then allow it to cool slightly. Use the handle of a wooden spoon to poke holes throughout the cake.
- In a bowl, dissolve sugar-free strawberry jello in 1 cup boiling water, then add ½ cup cold water. Pour over the cooled cake, ensuring it seeps into the holes.
- In another bowl, whisk together instant vanilla pudding mix with 2 cups milk until soft-set. Spread this mixture over the jello layer on the cake.
- Top with Cool Whip, smooth out, and chill for at least 3–4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cooknatalie.com/strawberry-jello-poke-cake/