Strawberry Pie with Jello
Looking for a delightful dessert to brighten up your summer gatherings? This Strawberry Pie with Jello is a vibrant and refreshing treat that showcases the natural sweetness of fresh strawberries. Perfect for picnics, barbecues, or family celebrations, this no-bake dessert is as easy to make as it is delightful to eat. With a pre-baked pie shell and a luscious strawberry filling, every slice offers a burst of flavor that’s sure to impress your guests. Customize it with your favorite berries or toppings for a personal touch!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 9-inch pie shell
- 4 cups fresh strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Preheat the oven according to the pie shell package instructions and bake until golden brown. Allow cooling completely.
- Arrange the washed strawberries evenly in the cooled pie shell.
- In a saucepan, mix water, sugar, and cornstarch; bring to a boil over medium heat while stirring continuously for about two minutes until thickened.
- Remove from heat and stir in the strawberry Jell-O until fully dissolved.
- Pour the warm mixture over the strawberries, ensuring they are well-coated.
- Refrigerate until set, about 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/strawberry-pie-with-jello/