Strawberry Pretzel Salad Parfaits
Indulge in the delightful experience of Strawberry Pretzel Salad Parfaits, a perfect summer dessert that beautifully marries creamy and crunchy textures. These individual servings, housed in charming jars, are not only visually appealing but also incredibly easy to prepare. With a sweet and salty pretzel crust, a smooth cream cheese filling, and topped with luscious strawberry pie filling, this treat is sure to impress at any gathering. Whether you’re hosting a picnic or simply enjoying a family meal, these parfaits are versatile and can be customized with your favorite fruits. Enjoy the explosion of flavors in every bite while savoring the simplicity of this no-bake dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed pretzel pieces
- 1/2 tablespoon granulated sugar
- 4 tablespoons melted unsalted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla bean paste
- 16 ounces Cool Whip, thawed and divided
- 1 cup homemade strawberry pie filling
Instructions
- Prepare the crust by mixing crushed pretzel pieces, granulated sugar, and melted butter in a bowl. Divide evenly into four jars.
- Make the cream cheese filling by beating together cream cheese and powdered sugar until smooth. Stir in vanilla bean paste and fold in half of the Cool Whip.
- Layer the cheesecake filling over the pretzel crust in each jar. Top with homemade strawberry pie filling.
- Refrigerate until ready to serve, then garnish with remaining Cool Whip and whole mini pretzels.
Nutrition
- Serving Size: 1 jar (180g)
- Calories: 330
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg