Strawberry Whipped Cream
Indulge in the delightful freshness of our Strawberry Whipped Cream Recipe! This light and fluffy topping is made with real strawberries, elevating your desserts with a burst of fruity flavor. Perfect for cakes, cupcakes, or simply enjoyed on its own, this strawberry whip adds a vibrant touch to any occasion. With just a few simple ingredients and minimal preparation time, you can create an impressive treat sure to impress family and friends alike. Ideal for summer gatherings or cozy evenings at home, this whipped cream is not only delicious but also versatile—customize it to suit your taste buds!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- Pour the cold heavy whipping cream into a mixing bowl.
- Using an electric mixer fitted with a whisk attachment, whip the cream on high speed until soft peaks form.
- Gradually mix in the sugar until stiff peaks form.
- Gently fold in the pureed strawberries using a spatula to maintain the airy texture.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://cooknatalie.com/strawberry-whipped-cream-recipe/