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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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Experience the vibrant flavors of summer with our Street Corn Chicken Rice Bowl! This colorful and hearty dish features marinated grilled chicken served over a bed of fluffy rice, topped with a zesty street corn salad. Combining fresh ingredients like juicy corn, creamy avocado, and fragrant cilantro, this easy-to-make bowl is perfect for weeknight dinners or festive gatherings. Customize your bowl with additional toppings like black beans or cherry tomatoes to suit your taste. Not only is it packed with flavor, but it’s also a meal prep dream—prepare components ahead of time for quick assembly later. Dive into this delicious fusion of textures and tastes and elevate your dinner experience!

Ingredients

Scale
  • 4 small boneless, skinless chicken breasts
  • 2 cups grilled corn (3–4 cobs)
  • 1/3 cup mayonnaise
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh cilantro
  • 1–2 tablespoons lime juice
  • 4 cups cooked rice (of choice)
  • black beans
  • cherry tomatoes, halved
  • jalapeño slices
  • lime wedges
  • additional fresh cilantro leaves
  • sour cream
  • 1–2 avocado, sliced

Instructions

  1. Marinate chicken breasts for at least 30 minutes to enhance flavor.
  2. Grill corn until charred (10-15 minutes), then cut kernels off the cobs.
  3. In a mixing bowl, combine grilled corn, mayonnaise, feta, cilantro, lime juice, spices, red onion, and cotija cheese.
  4. Grill marinated chicken until fully cooked (6-7 minutes per side). Let rest before slicing.
  5. Assemble each bowl with rice as the base; top with sliced chicken and street corn salad. Garnish with optional toppings.

Nutrition

Find it online: https://cooknatalie.com/street-corn-chicken-rice-bowl/

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