Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Summer Peach Cake is a delightful and easy-to-make dessert that captures the essence of summer in every bite. This moist, golden cake features fresh peaches that provide natural sweetness and juiciness, making it a perfect treat for family gatherings or sunny picnics. Serve it plain, with a dollop of whipped cream, or alongside a scoop of vanilla ice cream for added indulgence. Whether enjoyed warm or at room temperature, this cake is sure to impress both friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium peaches
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter
- 1 cup sugar
- 1 egg
- ½ cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat your oven to 350°F and butter a 9-inch deep-dish pie plate.
- Peel and slice the peaches into wedges; set aside on paper towels to absorb excess moisture.
- In a bowl, whisk together the flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy, then mix in the egg, buttermilk, and vanilla.
- Gradually incorporate the flour mixture until just combined; transfer batter to the prepared pie plate.
- Arrange peach slices on top of the batter and sprinkle with sparkling sugar.
- Bake for 10 minutes at 350°F, then reduce temperature to 325°F and bake for an additional 50-60 minutes until done.
- Cool before slicing and serve as desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg