Super Moist Gluten-Free Banana Bread

This Super Moist Gluten-Free Banana Bread is a delightful treat that combines sweetness with a soft, tender texture. Perfect for breakfast, snacks, or even dessert, it delivers rich banana flavor without the need for butter or oil. This recipe is not only gluten-free but also easy to make, ensuring you can whip up a delicious loaf whenever the craving strikes. Whether enjoyed with a cup of coffee or as an afternoon snack, this banana bread is sure to please everyone.

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, baking this banana bread is a breeze.
• Deliciously moist: The combination of ripe bananas and Greek yogurt ensures every slice is soft and flavorful.
• No special ingredients required: You won’t need unusual items like xanthan gum or butter to achieve a perfect texture.
• Versatile: Enjoy it plain, with nut butter, or as part of a breakfast spread.
• Healthier option: Made with wholesome ingredients like brown rice flour and maple syrup, it’s a guilt-free treat.

Tools and Preparation

To create your Super Moist Gluten-Free Banana Bread, gather the right tools to ensure success in your baking endeavor.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Food processor (optional)
• Loaf pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without spills.
• Whisk: Helps in incorporating air into the batter for a light texture.
• Loaf pan: Creates the perfect shape for your banana bread.
• Parchment paper: Prevents sticking and makes cleanup effortless.

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Ingredients

For this Super Moist Gluten-Free Banana Bread, you will need:

Dry Ingredients

• 140 g brown rice flour
• 80 g tapioca starch (same as tapioca flour)
• 1 1/2 tsp baking soda
• 1/2 tsp sea salt

Wet Ingredients

• 1/2 cup full-fat Greek yogurt (light Greek yogurt would probably work as well)
• 1/3 cup maple syrup
• 2 eggs
• 1 1/2 tsp vanilla extract

Bananas

• 3 large very very ripe bananas (about 350-360g in weight minus the peels)

How to Make Super Moist Gluten-Free Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) to ensure it’s hot enough when the batter is ready.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine all dry ingredients:
1. Add brown rice flour, tapioca starch, baking soda, and sea salt.
2. Whisk together until evenly mixed. Set aside.

Step 3: Prepare Bananas

You can mash the ripe bananas by hand or use a food processor:
1. Peel and cut bananas into chunks.
2. Mash until smooth or process until pureed. Set aside.

Step 4: Mix Wet Ingredients

In another large bowl:
1. Combine Greek yogurt, eggs, maple syrup, and vanilla extract.
2. Beat well with a whisk until smooth and combined.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredient mixture into the wet mixture:
1. Use a whisk to mix thoroughly until no dry spots remain.

Step 6: Incorporate Bananas

Mix the mashed bananas into your batter until fully incorporated.

Step 7: Pour Into Loaf Pan

Line your loaf pan with parchment paper:
1. Pour the banana bread batter into the prepared pan evenly.

Step 8: Bake Your Banana Bread

Place in preheated oven:
1. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool Before Slicing

Once baked:
1. Let cool completely in the pan before transferring to a wire rack for slicing.

Enjoy your Super Moist Gluten-Free Banana Bread!

How to Serve Super Moist Gluten-Free Banana Bread

Serving your Super Moist Gluten-Free Banana Bread can elevate the experience, making it perfect for various occasions. Here are some delightful serving suggestions to enhance your enjoyment.

Pair with Coffee or Tea

• Enjoy a slice of banana bread alongside your morning coffee or afternoon tea for a comforting snack.

Add Fresh Fruit

• Top with sliced strawberries, blueberries, or raspberries for a refreshing contrast and extra nutrients.

Spread Nut Butter

• A layer of almond or peanut butter adds protein and richness, enhancing the banana flavor beautifully.

Serve with Yogurt

• Pairing banana bread with Greek yogurt creates a creamy texture that complements its moistness.

Ice Cream Treat

• Warm slices served with a scoop of dairy-free ice cream make for an indulgent dessert option.

Breakfast Toast

• Toast slices lightly and serve with a sprinkle of cinnamon for a delicious breakfast treat.

How to Perfect Super Moist Gluten-Free Banana Bread

Perfecting your Super Moist Gluten-Free Banana Bread is easier than you think. Follow these tips to ensure your banana bread comes out soft and flavorful every time.

• Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.

• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour and starches, to achieve the right texture.

• Don’t Overmix: Mix just until combined to avoid dense bread. Overmixing can lead to tough results.

• Check Oven Temperature: Use an oven thermometer to ensure you’re baking at the correct temperature for even cooking.

Best Side Dishes for Super Moist Gluten-Free Banana Bread

Pairing side dishes with your Super Moist Gluten-Free Banana Bread can create a balanced meal or snack. Here are some excellent options that complement its flavors well.

1. Greek Yogurt Parfait: Layer yogurt with granola and fruits for added crunch and nutrition.

2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the banana bread.

3. Chia Seed Pudding: Creamy pudding made from chia seeds offers a nutritious boost alongside your banana bread.

4. Smoothie Bowl: A thick smoothie topped with nuts and seeds pairs perfectly as a vibrant breakfast option.

5. Avocado Toast: Creamy avocado spread on gluten-free toast adds healthy fats that balance the sweetness.

6. Nutty Granola Bars: These bars provide crunch and energy, making them great companions for snacking anytime.

Common Mistakes to Avoid

Making banana bread can be simple, but there are a few common mistakes that can affect the outcome.

• Using unripe bananas: Always use very ripe bananas for the best flavor and moisture. The more spots on the banana peel, the sweeter and moister the bread will be.
• Skipping measurements: Baking is a science, so precise measurements are crucial. Use a kitchen scale or measuring cups for accuracy to ensure perfect results.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined for a light and fluffy texture.
• Not checking doneness: Every oven is different. Start checking your banana bread a few minutes before the end time with a toothpick to avoid overbaking.
• Ignoring cooling time: Letting the bread cool completely allows it to set properly. Slicing too early could cause it to fall apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap in plastic wrap or foil to keep moisture in.

Freezing Super Moist Gluten-Free Banana Bread

• Slice before freezing for easy access.
• Use freezer-safe bags or containers and store for up to 3 months.

Reheating Super Moist Gluten-Free Banana Bread

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Super Moist Gluten-Free Banana Bread.

Can I use other flours?

Yes, you can experiment with different gluten-free flours like oat flour or almond flour, but the texture may vary.

How do I know when my Super Moist Gluten-Free Banana Bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Fold in walnuts, pecans, or dairy-free chocolate chips for added flavor and texture.

What can I substitute for Greek yogurt?

You can use dairy-free yogurt or applesauce as alternatives while maintaining moisture.

Is this recipe easy to customize?

Definitely! Feel free to adjust sweetness by adding more or less maple syrup based on your preference.

Final Thoughts

This Super Moist Gluten-Free Banana Bread is not only delicious but also versatile. With its rich banana flavor and soft texture, it’s perfect for breakfast or snacks. You can customize it with various mix-ins like nuts or chocolate chips. Try making this delightful loaf today!