Super Moist Gluten-Free Banana Bread
Indulge in the comforting flavors of our Super Moist Gluten-Free Banana Bread, a delightful treat that perfectly balances sweetness and tenderness. This easy-to-make recipe calls for simple ingredients, ensuring a delicious loaf without the need for butter or oil. With ripe bananas and creamy Greek yogurt, each slice is irresistibly moist and flavorful, making it an ideal choice for breakfast, snacks, or dessert. Whether enjoyed plain or dressed up with nut butter or fresh fruit, this banana bread will surely satisfy your cravings while being a healthier option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 140 g brown rice flour
- 80 g tapioca starch
- 1/2 cup full-fat Greek yogurt
- 1/3 cup maple syrup
- 3 large ripe bananas
- 2 eggs
- 1 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, whisk together brown rice flour, tapioca starch, baking soda, and sea salt.
- Mash the ripe bananas until smooth.
- In another bowl, mix Greek yogurt, eggs, maple syrup, and vanilla extract until combined.
- Combine the wet and dry ingredients until just mixed.
- Fold in the mashed bananas gently.
- Pour the batter into a parchment-lined loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cooknatalie.com/super-moist-gluten-free-banana-bread/