Teriyaki Chicken Bowl with Broccoli & Rice
The Teriyaki Chicken Bowl with Broccoli & Rice is a delightful dish that offers a perfect balance of flavors and textures. It’s not just easy to prepare, but also suitable for weeknight dinners, meal prep, or special occasions. This recipe features tender chicken glazed in a sweet and savory teriyaki sauce, complemented by vibrant steamed broccoli and fluffy rice. Its appeal lies in its versatility; you can easily customize it with your favorite vegetables or sides.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 35 minutes, making it ideal for busy weeknights.
- Flavorful: The homemade teriyaki sauce is packed with flavor from fresh garlic and ginger, ensuring every bite is delicious.
- Nutritious: Packed with protein and fresh vegetables, this bowl is a wholesome meal option that satisfies hunger.
- Customizable: Feel free to add extra veggies like bell peppers or snow peas for added crunch and nutrition.
- Perfect for Meal Prep: Make extra servings to enjoy leftovers throughout the week; it reheats well!
Tools and Preparation
To create the Teriyaki Chicken Bowl with Broccoli & Rice, you’ll need some basic kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Measuring cups
- Knife
- Cutting board
- Steamer basket (optional)
Importance of Each Tool
- Skillet: Ideal for browning the chicken evenly while allowing the teriyaki sauce to thicken perfectly.
- Measuring cups: Ensures accurate proportions for the soy sauce, honey, and vinegar, which are crucial for flavor balance.
- Knife: A sharp knife simplifies chopping ingredients quickly and safely.

Ingredients
Protein:
- Cubes of chicken breast
- Olive oil
- Salt and pepper
Sauce:
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Sesame seeds (optional)
Sides:
- Fresh broccoli, steamed
- White rice
- Sliced green onions
How to Make Teriyaki Chicken Bowl with Broccoli & Rice
Step 1: Cook the Chicken
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Season the cubes of chicken breast with salt and pepper.
- Add the chicken to the skillet and cook until browned on all sides (about 5-7 minutes).
Step 2: Prepare the Teriyaki Sauce
- In a bowl, mix together soy sauce, honey or brown sugar, minced fresh garlic, grated fresh ginger, and rice vinegar.
- Pour this mixture over the cooked chicken in the skillet.
Step 3: Glaze the Chicken
- Stir well to coat the chicken in the sauce.
- Allow it to simmer for about 5-10 minutes until the sauce thickens and becomes glossy.
Step 4: Steam the Broccoli
- While the chicken is glazing, steam your fresh broccoli until bright green and tender (about 5 minutes).
Step 5: Serve Your Bowl
- Plate cooked white rice as your base.
- Top with glazed teriyaki chicken and steamed broccoli.
- Garnish with sliced green onions and sesame seeds if desired.
Enjoy your delicious Teriyaki Chicken Bowl with Broccoli & Rice!
How to Serve Teriyaki Chicken Bowl with Broccoli & Rice
Serving a Teriyaki Chicken Bowl with Broccoli & Rice can elevate your meal experience. Here are some creative ideas to make your dish stand out.
Add Extra Veggies
- Bell Peppers: Sauté colorful bell peppers for a crunchy and sweet addition.
- Snow Peas: Toss in snow peas for a fresh, crisp texture that complements the chicken.
- Carrots: Shredded carrots add a vibrant color and slight sweetness.
Garnish Creatively
- Green Onions: Top your bowl with sliced green onions for a burst of flavor.
- Sesame Seeds: Sprinkle sesame seeds on top for added crunch and nutty flavor.
- Fresh Cilantro: A few cilantro leaves can add freshness and depth to each bite.
Serve with a Twist
- Quinoa: Swap rice for quinoa for a protein-packed alternative.
- Cauliflower Rice: For a lower-carb option, use cauliflower rice as a base.
- Mixed Greens: Serve over a bed of mixed greens for an interesting texture contrast.
How to Perfect Teriyaki Chicken Bowl with Broccoli & Rice
To achieve the best Teriyaki Chicken Bowl with Broccoli & Rice, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and ginger enhance the flavor profile significantly.
- Marinate chicken: Marinating the chicken briefly before cooking can boost its taste and tenderness.
- Cook at high heat: Cooking on high heat allows for better caramelization of the teriyaki sauce.
- Don’t overcook broccoli: Steam broccoli until just tender to maintain its vibrant color and crunch.
- Adjust sauce thickness: If you prefer a thicker sauce, cook it longer until it reduces to your liking.
- Experiment with toppings: Try adding avocado or chili flakes for additional layers of flavor.
Best Side Dishes for Teriyaki Chicken Bowl with Broccoli & Rice
Pairing side dishes with your Teriyaki Chicken Bowl can enhance the meal. Here are some great options to consider.
- Steamed Edamame: A protein-rich side that adds freshness and is easy to prepare.
- Cucumber Salad: A refreshing cucumber salad with rice vinegar offers a crunchy contrast.
- Fried Rice: Opt for vegetable fried rice for added flavors that complement the main dish.
- Miso Soup: A warm bowl of miso soup provides comforting flavors that balance well.
- Pickled Vegetables: Sweet or spicy pickled vegetables add tanginess and crunch.
- Roasted Sweet Potatoes: Roasted sweet potatoes provide sweetness and nutrient richness.
- Zucchini Noodles: Light and flavorful, zucchini noodles offer a great low-carb alternative.
Common Mistakes to Avoid
When preparing your Teriyaki Chicken Bowl with Broccoli & Rice, it’s easy to overlook a few details that can affect the final dish.
- Skipping Marinade Time: Not allowing the chicken to marinate properly can result in less flavor. Aim for at least 30 minutes for best results.
- Overcooking the Chicken: Cooking the chicken too long makes it dry. Cook until just browned and the juices run clear for juicy pieces.
- Ignoring Vegetable Prep: Not cutting broccoli or other vegetables uniformly leads to uneven cooking. Chop them into similar-sized pieces for even tenderness.
- Using Low-Quality Soy Sauce: Cheap soy sauce can alter the taste of your teriyaki sauce. Choose a high-quality soy sauce for a richer flavor.
- Not Measuring Ingredients: Guessing amounts can lead to imbalanced flavors. Use precise measurements, especially for the sauce ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Teriyaki Chicken Bowl with Broccoli & Rice
- Use freezer-safe containers or bags.
- This dish can be frozen for up to 2 months.
Reheating Teriyaki Chicken Bowl with Broccoli & Rice
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in short intervals of 1-2 minutes, stirring occasionally until hot.
- Stovetop: Warm on medium heat in a skillet, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about making a Teriyaki Chicken Bowl with Broccoli & Rice.
Can I use other proteins instead of chicken?
Yes! You can replace chicken with turkey, beef, or lamb based on your preference.
What type of rice is best for this recipe?
Jasmine rice or basmati rice works wonderfully as they complement the teriyaki flavor well.
How do I make this dish gluten-free?
Use gluten-free soy sauce as an alternative to regular soy sauce for a gluten-free option.
Can I add more vegetables to my Teriyaki Chicken Bowl with Broccoli & Rice?
Absolutely! Bell peppers, carrots, and snap peas are great additions that enhance both flavor and nutrition.
Final Thoughts
The Teriyaki Chicken Bowl with Broccoli & Rice is a delightful blend of flavors and textures that everyone will enjoy. It’s versatile; you can easily customize it by adding different vegetables or protein options. Give it a try and make it your own!
Teriyaki Chicken Bowl with Broccoli & Rice
Delight in the flavors of our Teriyaki Chicken Bowl with Broccoli & Rice, a quick and nutritious meal that brings a taste of Asia right to your table. This dish features succulent chicken pieces glazed in a homemade teriyaki sauce, perfectly complemented by vibrant steamed broccoli and fluffy rice. It’s versatile enough for weeknight dinners or meal prep, allowing you to customize it with your favorite vegetables. In just under 35 minutes, you can prepare this wholesome bowl that’s not only satisfying but also packed with protein and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Asian
Ingredients
- Cubes of chicken breast
- Olive oil
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Fresh broccoli
- White rice
- Sliced green onions
Instructions
- In a skillet over medium heat, add olive oil and season chicken cubes with salt and pepper. Cook until browned on all sides (about 5-7 minutes).
- In a bowl, combine soy sauce, honey or brown sugar, minced garlic, grated ginger, and rice vinegar. Pour over cooked chicken and stir to coat.
- Simmer for 5-10 minutes until the sauce thickens.
- Steam the broccoli until bright green and tender (about 5 minutes).
- Serve over a bed of white rice topped with glazed chicken and steamed broccoli; garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 470
- Sugar: 12g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg