The Best Cauliflower Mac and Cheese
The Best Cauliflower Mac and Cheese is a delightful twist on the classic comfort food that satisfies all cravings while being a healthier alternative. This recipe features perfectly roasted cauliflower enveloped in a creamy cheese sauce made with a delicious blend of cheddar, gruyere, and Monterey Jack cheeses. It’s low in carbs and perfect for those following keto or vegetarian diets. In just 30 minutes, you can prepare this scrumptious dish that works beautifully as either a main course or a side. Serve it alongside grilled meats, fresh salads, or enjoy it on its own for a satisfying meal any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower
- 2 Tbsp olive oil
- 1 1/2 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese
- 1/2 cup shredded Monterey Jack cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Preheat the oven to 425°F (220°C). Toss cauliflower pieces with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes until tender.
- In a large pot over low heat, combine heavy cream and cream cheese. Whisk until melted and smooth.
- Gradually add the shredded cheeses while stirring until fully melted. Mix in garlic powder and onion powder.
- Add roasted cauliflower to the cheese sauce and stir gently until coated.
- Serve immediately, garnished with paprika if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://cooknatalie.com/the-best-cauliflower-mac-and-cheese/