The Best Chewy Gluten-free Chocolate Chip Cookies

The Best Chewy Gluten-free Chocolate Chip Cookies are a delightful treat that everyone can enjoy! With their rich flavor and soft, chewy texture, these cookies are perfect for any occasion—from family gatherings to casual snacking. Plus, they’re easy to make and sure to impress your friends and loved ones with their deliciousness.

Why You’ll Love This Recipe

• Irresistibly Chewy: These cookies have the perfect chewy texture that keeps you coming back for more.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time.
• Versatile Delight: Great for parties, lunchboxes, or just as a sweet treat at home!
• Gluten-Free Goodness: Enjoy all the flavors without gluten, making them suitable for everyone.
• Customizable: Feel free to add nuts or dried fruits for an extra twist!

Tools and Preparation

To create the best chewy gluten-free chocolate chip cookies, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Parchment paper or silicone liners

Importance of Each Tool

• Stand mixer: Makes mixing effortless and ensures a smooth dough.
• Cookie scoop: Helps in portioning even cookie dough mounds for uniform baking.

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Ingredients

Plan ahead so the dough can chill prior to baking for the best gluten-free chocolate chip cookies!

Ingredients:
– 2 1/4 cups (~282 grams) good all-purpose gluten-free flour
– 1/2 tsp. xanthan gum (see note)
– 1 tsp. baking soda
– 1 tsp. salt
– 2 ounces cream cheese, room temp
– 3/4 cups (12 Tbsp.) unsalted butter, melted
– 1 cup packed brown sugar
– 1/2 cup sugar
– 1 1/2 tsp. pure vanilla extract
– 2 egg yolks
– 2 cups (12 oz.) semi-sweet chocolate chips

How to Make The Best Chewy Gluten-free Chocolate Chip Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the gluten-free flour, xanthan gum (if your blend doesn’t already contain it), baking soda, and salt. Set this mixture aside.

Step 2: Mix Wet Ingredients

In your stand mixer bowl, add the cream cheese first. Then pour the melted butter over it. Add both types of sugar and mix on medium speed for about two minutes until well combined.

Step 3: Incorporate Eggs

Add in the vanilla extract along with the egg yolks one at a time. Continue mixing on low-medium speed until everything is well blended.

Step 4: Combine Dry and Wet Mixtures

Gradually add in the flour mixture from earlier while beating on low speed until just combined.

Step 5: Add Chocolate Chips

Fold in the chocolate chips either by hand or using low-speed mixing until evenly distributed throughout the dough.

Step 6: Chill Dough

Cover your mixing bowl with plastic wrap and refrigerate for at least four hours or up to four days to enhance flavor and texture.

Step 7: Prepare for Baking

When ready to bake, take the dough out of the refrigerator and let it warm slightly for easier scooping. Preheat your oven to 375°F (190°C).

Step 8: Line Baking Sheets

Line cookie sheets with parchment paper or silicone liners—do not spray!

Step 9: Scoop Dough

Use a #20 cookie scoop to form even mounds of cookie dough spaced several inches apart on each cookie sheet.

Step 10: Bake Cookies

Bake in your preheated oven for about 11-12 minutes or until edges are set and lightly browned. The centers may appear undercooked; they will continue cooking as they cool.

Step 11: Cool Cookies

If desired, sprinkle extra chocolate chips on top after removing them from the oven. Let them sit on the cookie sheet for just a couple of minutes before transferring them to a cooling rack.

Enjoy these delicious cookies fresh out of the oven or store them in an airtight container!

How to Serve The Best Chewy Gluten-free Chocolate Chip Cookies

Serving The Best Chewy Gluten-free Chocolate Chip Cookies can enhance the experience for everyone. Whether you are hosting a gathering or enjoying them at home, these cookies can be paired with various accompaniments.

With a Glass of Milk

• A classic choice, milk complements the rich flavors of chocolate and brings out the sweetness of the cookies.

Warm with Ice Cream

• Serve them warm and topped with scoops of vanilla or your favorite ice cream for a delightful dessert.

On a Dessert Platter

• Arrange these cookies on a platter alongside fruits or other desserts to create an inviting dessert table.

With a Cup of Coffee or Tea

• Pairing the cookies with coffee or tea makes for an excellent afternoon snack that balances sweetness with warmth.

Drizzled with Caramel Sauce

• For an indulgent treat, drizzle warm caramel sauce over the cookies before serving.

How to Perfect The Best Chewy Gluten-free Chocolate Chip Cookies

To ensure your cookies turn out perfectly every time, consider following these helpful tips.

• Chill the Dough – Allowing the dough to chill helps maintain cookie shape and enhances flavor.
• Use Quality Ingredients – High-quality gluten-free flour and chocolate chips will significantly affect taste and texture.
• Don’t Overmix – Mix just until combined to prevent tough cookies; overmixing can ruin their chewy texture.
• Test Baking Time – Every oven is different. Bake a few test cookies first to find your perfect timing.
• Store Properly – Keep leftover cookies in an airtight container to maintain freshness and chewiness.

Best Side Dishes for The Best Chewy Gluten-free Chocolate Chip Cookies

These delicious gluten-free chocolate chip cookies pair well with various side dishes that complement their sweetness.

1. Fruit Salad – A fresh mix of seasonal fruits adds a refreshing contrast to the rich flavors of the cookies.
2. Yogurt Parfait – Layer yogurt, granola, and fruit in a glass for a creamy balance next to your chewy cookies.
3. Nut Mix – A selection of nuts provides a crunchy texture that complements the soft, chewy cookie.
4. Cheese Board – Add mild cheeses like brie or gouda for a savory touch that pairs nicely with sweet treats.
5. Chocolate Fondue – Dip pieces of cookie into melted chocolate for an extra indulgent experience.
6. Smoothie Bowl – A smoothie bowl topped with nuts and seeds creates a nutritious complement to your dessert.

Common Mistakes to Avoid

Making The Best Chewy Gluten-free Chocolate Chip Cookies can be a delightful experience, but there are some common mistakes to watch out for.

• Overmixing the dough – Mixing too much can lead to tough cookies. Mix until just combined to keep them chewy.
• Skipping the chilling step – Not allowing the dough to chill can result in spread-out cookies. Refrigerate for at least 4 hours for better texture.
• Using the wrong flour blend – Some gluten-free flours don’t work well in baking. Use a good quality all-purpose gluten-free flour for best results.
• Not measuring ingredients properly – Accurate measurements are key for successful cookies. Use a kitchen scale or proper measuring cups and spoons.
• Ignoring cookie scoop size – Using too large or too small of a scoop can lead to uneven baking. A #20 scoop is ideal for consistent cookie sizes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing The Best Chewy Gluten-free Chocolate Chip Cookies

• You can freeze unbaked cookie dough balls.
• Wrap them tightly in plastic wrap and place in a freezer bag for up to 3 months.

Reheating The Best Chewy Gluten-free Chocolate Chip Cookies

• Oven – Preheat the oven to 350°F and warm cookies for about 5 minutes.
• Microwave – Heat individual cookies on a plate for about 10-15 seconds.
• Stovetop – Place cookies in a skillet over low heat for a couple of minutes, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making The Best Chewy Gluten-free Chocolate Chip Cookies.

How do I achieve chewy gluten-free chocolate chip cookies?

To achieve chewiness, make sure to chill your dough and use an appropriate gluten-free flour blend with xanthan gum.

Can I substitute butter in this cookie recipe?

Yes! You can substitute coconut oil or dairy-free butter if you’d like a dairy-free option while maintaining that rich flavor.

How can I customize these gluten-free cookies?

You can add nuts, dried fruits, or different types of chocolate chips to create your preferred flavor profile!

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These The Best Chewy Gluten-free Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with various mix-ins or enjoy them as they are. We encourage you to try this recipe and indulge yourself with these delightful treats!