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The Best Chewy Gluten-free Chocolate Chip Cookies

The Best Chewy Gluten-free Chocolate Chip Cookies
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Indulge in the deliciousness of The Best Chewy Gluten-free Chocolate Chip Cookies, where rich flavors meet a satisfyingly chewy texture. Perfect for any occasion, these cookies are easy to whip up and will leave your family and friends raving. With simple ingredients and straightforward steps, you can create a batch that not only satisfies your sweet tooth but is also gluten-free, making it accessible for everyone. Customize with your favorite mix-ins or enjoy them as is—either way, they’re sure to be a hit!

Ingredients

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  • 2 1/4 cups gluten-free all-purpose flour
  • 1/2 tsp xanthan gum
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 oz cream cheese (room temperature)
  • 3/4 cup unsalted butter (melted)
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1 1/2 tsp pure vanilla extract
  • 2 egg yolks
  • 2 cups semi-sweet chocolate chips

Instructions

  1. In a medium bowl, whisk together gluten-free flour, xanthan gum, baking soda, and salt. Set aside.
  2. In a stand mixer, combine cream cheese and melted butter; add both sugars and mix on medium speed for about two minutes.
  3. Mix in vanilla extract and egg yolks one at a time until blended.
  4. Gradually add dry ingredients while mixing on low speed until just combined.
  5. Fold in chocolate chips until evenly distributed.
  6. Chill dough in the refrigerator for at least four hours before baking.
  7. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  8. Scoop dough using a #20 cookie scoop onto prepared sheets, spacing them apart.
  9. Bake for 11-12 minutes until edges are lightly browned; cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://cooknatalie.com/the-best-chewy-gluten-free-chocolate-chip-cookies/

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