The Best Chili Recipe
Experience the ultimate comfort food with this easy-to-make Best Chili Recipe. Packed with tender ground beef, hearty beans, and a rich blend of spices, this chili is perfect for cozy dinners or game day gatherings. Customize it with your favorite toppings like sour cream, shredded cheese, and green onions to suit everyone’s taste. Enjoy it fresh or save leftovers for quick meals throughout the week. This recipe proves that a satisfying and delicious meal can be simple to prepare!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 (28 ounce) can diced tomatoes
- 3–4 tablespoons tomato paste
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef or chicken)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef until cooked through; set aside.
- In the same pot, sauté diced onions in reserved fat until translucent. Add spices and tomato paste; cook for 1-2 minutes.
- Stir in diced tomatoes and return the beef to the pot along with kidney beans and broth.
- Simmer gently for 15-20 minutes, adjusting seasoning as needed.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cooknatalie.com/the-best-chili-recipe/