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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the ultimate dessert experience with these Tiramisu Brownies, a delightful fusion of rich chocolate and bold coffee flavors. Perfectly fudgy, these brownies are topped with a creamy mascarpone layer that enhances their luxurious texture. Whether you’re celebrating a special occasion or simply treating yourself, this easy-to-follow recipe will impress everyone at your table. With their stunning presentation dusted in cocoa powder, these brownies are not only delicious but also visually appealing. Enjoy them warm or chilled, and savor every decadent bite.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt the chopped dark chocolate and unsalted butter in intervals until smooth.
  3. Stir in brown sugar and granulated sugar until well combined.
  4. Add eggs one at a time, whisking thoroughly after each addition.
  5. Sift flour and salt into the mixture, folding gently until just combined.
  6. Pour the batter into the prepared tin and smooth the top.
  7. Bake for 25-30 minutes, then remove from the oven and poke holes in the top.
  8. Pour espresso over the brownies and allow cooling before serving.

Nutrition

Find it online: https://cooknatalie.com/tiramisu-brownies/

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