Turkey Bacon Ranch BBQ Chicken Sliders
Grilling season is here, and there’s no better way to enjoy it than with Turkey Bacon Ranch BBQ Chicken Sliders. These sliders pack all the smoky, sweet flavor of grilled barbecue chicken into a delightful handheld treat. Perfect for summer gatherings, game days, or family dinners, these sliders feature crispy turkey bacon, creamy ranch dressing, and fresh veggies that make every bite burst with flavor.
Why You’ll Love This Recipe
- Quick and Easy: These sliders can be prepared in just 30 minutes, making them perfect for busy weeknights or last-minute get-togethers.
- Flavor Explosion: The combination of barbecue sauce, ranch dressing, and turkey bacon creates a mouthwatering taste that everyone will love.
- Customizable: Feel free to add your favorite toppings or swap out ingredients to suit your taste.
- Great for Parties: Perfectly portioned into sliders, they make for an easy-to-serve dish at any gathering.
- Family-Friendly: Kids and adults alike will enjoy these tasty treats, making them ideal for family meals.

Tools and Preparation
To create your Turkey Bacon Ranch BBQ Chicken Sliders successfully, gather the necessary tools. Preparation is key to ensuring everything goes smoothly.
Essential Tools and Equipment
- Grill
- Skillet
- Zip-top bag or bowl
- Paper towels
- Knife
- Cutting board
Importance of Each Tool
- Grill: Essential for cooking the chicken to achieve that signature smoky flavor.
- Skillet: Great for crisping up the turkey bacon without too much fuss.
- Zip-top bag or bowl: Perfect for marinating the chicken efficiently.
- Cutting board: A safe space to slice your ingredients while keeping your kitchen organized.
Ingredients
For the Chicken Sliders
- 1.5 lbs chicken breasts, cut into 4 inch pieces
- 1 pack Hawaiian rolls, 12 count
- 8 slices Turkey Bacon
- 2 cups barbecue sauce, divided
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese (cracker-cut size is perfect)
How to Make Turkey Bacon Ranch BBQ Chicken Sliders
Step 1: Marinate the Chicken
- Place the chicken pieces in a zip-top bag or bowl.
- Pour in 1 cup of barbecue sauce and mix well.
- Refrigerate for at least 30 minutes; if time allows, marinate for up to 4 hours or overnight.
Step 2: Cook the Turkey Bacon
- In a skillet over low heat, cook the turkey bacon until crispy.
- Once cooked, let it rest on a paper towel-lined plate to absorb any excess grease.
Step 3: Grill the Chicken
- Preheat your grill to medium heat.
- Cook the marinated chicken for about 3 minutes per side.
- Baste with an additional 1/2 cup barbecue sauce while grilling.
- Ensure that the chicken reaches an internal temperature of 165 degrees Fahrenheit before removing it from the grill.
Step 4: Assemble the Sliders
- Slice Hawaiian buns horizontally to create sandwich halves.
- Spread mayonnaise on each bottom bun.
- Place grilled chicken on top of the mayo layer followed by a drizzle of extra barbecue sauce.
Step 5: Add Toppings
- Layer colby jack cheese over the chicken.
- Top with crispy turkey bacon, sliced red onions, and shredded lettuce.
- Drizzle ranch dressing over the lettuce.
Step 6: Finish and Serve
- Place top buns onto each slider.
- Slice into individual sliders if desired and serve immediately!
Enjoy your delicious Turkey Bacon Ranch BBQ Chicken Sliders!
How to Serve Turkey Bacon Ranch BBQ Chicken Sliders
Turkey Bacon Ranch BBQ Chicken Sliders are not only delicious but also versatile for serving. You can enjoy them at picnics, parties, or casual family dinners. Below are some great serving suggestions that will elevate your slider experience.
For a Casual Gathering
- Serve on a platter: Arrange the sliders on a large platter with fresh parsley for garnish. This makes them easy to grab and adds a pop of color.
- Add dipping sauces: Include small bowls of extra ranch dressing and barbecue sauce for guests who like to dip their sliders.
At a Summer BBQ
- Pair with cold drinks: Serve these sliders with refreshing iced tea or lemonade to complement the smoky flavors.
- Offer a slider bar: Set up a station where guests can customize their sliders with additional toppings like jalapeños, pickles, or sliced avocado.
For Game Day
- Create mini baskets: Place individual servings in small baskets lined with parchment paper for fun presentation.
- Include finger foods: Serve alongside other finger foods like wings or veggie platters to create a complete game day spread.
How to Perfect Turkey Bacon Ranch BBQ Chicken Sliders
Making the perfect Turkey Bacon Ranch BBQ Chicken Sliders is all about attention to detail and preparation. Here are some tips to enhance your slider-making skills.
- Marinate longer: Allowing the chicken to marinate overnight intensifies the flavor, making each bite even more delicious.
- Cook bacon crispy: Ensure your Turkey Bacon is cooked until crispy for added texture in every slider.
- Use fresh ingredients: Fresh lettuce, onions, and high-quality barbecue sauce make a big difference in flavor.
- Assemble just before serving: If you’re prepping these sliders ahead of time, wait until just before serving to add the ranch dressing for optimal freshness.
Best Side Dishes for Turkey Bacon Ranch BBQ Chicken Sliders
Pairing side dishes with your Turkey Bacon Ranch BBQ Chicken Sliders can elevate your meal. Here are some fantastic options that complement the flavors perfectly.
- Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the sliders. Try making it creamy or vinegar-based based on your preference.
- Potato Salad: A classic side dish that pairs well with any BBQ meal; consider adding mustard or herbs for extra flavor.
- Sweet Potato Fries: These provide a sweet contrast to the savory sliders; bake them until crispy for best results.
- Corn on the Cob: Grilled corn brushed with butter and seasoning is a seasonal favorite that enhances any summer meal.
- Baked Beans: Smoky baked beans add depth and heartiness; look for recipes that include bacon or sausage for added flavor.
- Chips and Salsa: A light and crunchy option that brings an element of fun; choose tortilla chips paired with fresh salsa or guacamole.
- Fruit Salad: A colorful fruit salad provides a refreshing contrast; mix seasonal fruits for best taste.
- Macaroni Salad: Creamy macaroni salad is always a hit at gatherings; make sure it’s chilled before serving to keep it refreshing.
Common Mistakes to Avoid
When making Turkey Bacon Ranch BBQ Chicken Sliders, it’s easy to make a few common mistakes that can affect the taste and texture. Here are some to watch out for:
- Skipping the Marinade: Failing to marinate the chicken can lead to dry sliders. Always marinate for at least 30 minutes to enhance flavor.
- Overcooking the Chicken: Cooking chicken too long will make it tough. Use a meat thermometer to ensure it reaches 165 degrees for perfect juiciness.
- Using Stale Buns: Old Hawaiian rolls can ruin your sliders’ texture. Ensure your buns are fresh for the best taste and softness.
- Adding Ranch Too Early: If you prepare sliders in advance, add ranch dressing just before serving. This keeps the lettuce crisp and the flavors fresh.
- Neglecting Layering: Skipping layers can lead to messy sliders. Proper layering ensures every bite has balanced flavors and textures.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will stay fresh in the fridge for up to 3 days.
Freezing Turkey Bacon Ranch BBQ Chicken Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months, ensuring they are well-sealed.
Reheating Turkey Bacon Ranch BBQ Chicken Sliders
- Oven: Preheat to 350°F. Wrap sliders in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slider on a microwave-safe plate, cover with a damp paper towel, and heat on high for about 30 seconds or until warm.
- Stovetop: Heat in a skillet over low heat, covering with a lid until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Turkey Bacon Ranch BBQ Chicken Sliders that might help you:
Can I use other types of chicken?
Yes! You can substitute grilled chicken thighs or rotisserie chicken for different flavors and textures.
How do I make these sliders healthier?
Consider using reduced-fat mayonnaise and ranch dressing or opting for whole wheat Hawaiian rolls.
Can I prepare these sliders ahead of time?
Absolutely! You can assemble them ahead of time but add the ranch dressing just before serving for optimal freshness.
What sides pair well with Turkey Bacon Ranch BBQ Chicken Sliders?
Pair these sliders with coleslaw, potato salad, or sweet potato fries for a delightful meal!
Final Thoughts
Turkey Bacon Ranch BBQ Chicken Sliders are not only delicious but also incredibly versatile. You can customize them with your favorite toppings or sauces. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these sliders are sure to impress. Give this recipe a try and enjoy the satisfying flavors!
Turkey Bacon Ranch BBQ Chicken Sliders
Turkey Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser for any occasion, combining juicy grilled chicken marinated in rich barbecue sauce with crispy turkey bacon and creamy ranch dressing. These delightful sliders are perfect for summer barbecues, game days, or family dinners, offering a burst of flavor in every bite. With their easy preparation and customizable toppings, you can cater to everyone’s tastes while ensuring a satisfying meal. Get ready to impress your guests with these quick and delicious handheld treats!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1.5 lbs chicken breasts
- 1 pack Hawaiian rolls (12 count)
- 8 slices turkey bacon
- 2 cups barbecue sauce (divided)
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup barbecue sauce for at least 30 minutes.
- Cook turkey bacon in a skillet over low heat until crispy; set aside on paper towels.
- Preheat grill to medium heat and cook marinated chicken for about 3 minutes per side, basting with an additional 1/2 cup barbecue sauce.
- Slice Hawaiian rolls in half and spread mayonnaise on the bottom half of each roll.
- Assemble sliders by layering grilled chicken, Colby jack cheese, crispy turkey bacon, sliced onions, and shredded lettuce topped with ranch dressing.
- Place the top buns on each slider and serve immediately.
Nutrition
- Serving Size: 1 slider (approx. 140g)
- Calories: 320
- Sugar: 6g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg