Turkey Bacon Ranch BBQ Chicken Sliders
Turkey Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser for any occasion, combining juicy grilled chicken marinated in rich barbecue sauce with crispy turkey bacon and creamy ranch dressing. These delightful sliders are perfect for summer barbecues, game days, or family dinners, offering a burst of flavor in every bite. With their easy preparation and customizable toppings, you can cater to everyone’s tastes while ensuring a satisfying meal. Get ready to impress your guests with these quick and delicious handheld treats!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 pack Hawaiian rolls (12 count)
- 8 slices turkey bacon
- 2 cups barbecue sauce (divided)
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup barbecue sauce for at least 30 minutes.
- Cook turkey bacon in a skillet over low heat until crispy; set aside on paper towels.
- Preheat grill to medium heat and cook marinated chicken for about 3 minutes per side, basting with an additional 1/2 cup barbecue sauce.
- Slice Hawaiian rolls in half and spread mayonnaise on the bottom half of each roll.
- Assemble sliders by layering grilled chicken, Colby jack cheese, crispy turkey bacon, sliced onions, and shredded lettuce topped with ranch dressing.
- Place the top buns on each slider and serve immediately.
Nutrition
- Serving Size: 1 slider (approx. 140g)
- Calories: 320
- Sugar: 6g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/turkey-bacon-ranch-bbq-chicken-sliders/