Turkey Taco Stuffed Sweet Potatoes
Turkey Taco Stuffed Sweet Potatoes offer a delightful twist on traditional tacos, combining the natural sweetness of baked sweet potatoes with a savory ground turkey filling. This quick and nutritious meal is perfect for busy weeknights or casual gatherings. In just 20 minutes, you can create a flavorful dish that’s not only satisfying but also packed with essential nutrients. Customize each serving with your favorite toppings like avocado or salsa to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves
- 1 teaspoon chili powder
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/4 cup canned crushed tomatoes
- 1/4 cup grated pepper Jack cheese
- 2 tablespoons minced flat-leaf parsley
Instructions
- Pierce sweet potatoes and microwave on HIGH for about 4-5 minutes per side until tender. Let cool.
- Cut the sweet potatoes in half, scoop out the flesh, and mash it with olive oil, cumin, salt, and pepper.
- In a nonstick skillet, cook ground turkey until browned. Stir in garlic, spices, and crushed tomatoes; simmer briefly.
- Fill potato skins with the turkey mixture, top with cheese, and broil until melted (about 30 seconds).
- Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://cooknatalie.com/turkey-taco-stuffed-sweet-potatoes/