Upside Down Strawberry Cake
Indulge in the delightful charm of Upside Down Strawberry Cake, a stunning dessert that bursts with the flavor of fresh strawberries. Perfect for any occasion, this cake offers a beautiful presentation along with an easy-to-follow recipe, ensuring you can impress family and friends without the stress. Whether you’re hosting a summer barbecue or enjoying a cozy afternoon treat, this cake is sure to satisfy your sweet cravings. The combination of juicy strawberries and fluffy cake creates a mouthwatering experience that pairs wonderfully with whipped cream or your favorite ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
Instructions
- Crush the fresh strawberries in a bowl using a fork and spread them evenly in a greased 9×13 inch cake pan.
- Sprinkle the strawberry Jell-O over the strawberries, followed by the mini vegan marshmallows.
- Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer.
- Bake at 350°F for 40-50 minutes until a toothpick comes out clean.
- Let cool for 15 minutes before flipping onto a serving tray.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 18g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/upside-down-strawberry-cake/