VEGAN BANANA BREAD (HEALTHY + EASY)

A classic VEGAN BANANA BREAD (HEALTHY + EASY) recipe that everyone will love! This moist and delicious bread is perfect for breakfast, snacks, or dessert. With simple ingredients and an easy preparation method, this banana bread can cater to various occasions, making it a staple in any kitchen. Whether you’re hosting a brunch or just treating yourself, this vegan banana bread stands out with its rich flavor and delightful texture.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, you can easily whip up this delicious treat.
• Versatile Ingredients: Use whatever flour you have on hand, whether it’s whole wheat or gluten-free.
• Naturally Sweetened: Enjoy the natural sweetness from ripe bananas and organic cane sugar or dates—no refined sugars needed!
• Customizable: Add your favorite nuts or chocolate chips to make it uniquely yours.
• Perfectly Moist: The combination of mashed bananas and oil ensures a tender crumb in every slice.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will help streamline your experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Fork or potato masher

Importance of Each Tool

• Loaf pan: Crucial for shaping your banana bread for even baking.
• Mixing bowls: Helps keep ingredients organized while mixing wet and dry components separately.
• Measuring cups: Ensures precise measurements for consistent results every time.

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Ingredients

For this wholesome VEGAN BANANA BREAD (HEALTHY + EASY), you’ll need the following ingredients:

Dry Ingredients

• 1 3/4 cups (210 g) spelt flour
• 1/3 cup (75 g) organic pure cane sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of mineral salt

Wet Ingredients

• 1/3 cup (75 ml) neutral flavored oil
• 1 teaspoon vanilla extract
• 4 small or 3 large overripe bananas (about 1 1/2 – 1 3/4 cups (338-410g)), mashed
• 1/4 cup (56 ml) almond milk (use only if needed)

Add-Ins

• 1/2 – 2/3 cup chopped walnuts
• 1/4 – 1/2 cup chocolate chips (mini or regular)
• 1 teaspoon cinnamon

How to Make VEGAN BANANA BREAD (HEALTHY + EASY)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease your loaf pan thoroughly to prevent sticking.

Step 2: Prepare the Batter

1. In a medium-sized mixing bowl, mash the bananas until smooth.
2. Add neutral oil or applesauce along with the vanilla extract; mix well.
3. In another bowl, combine spelt flour, organic sugar, baking soda, baking powder, and a pinch of salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing; a few lumps are okay.
5. If the batter appears too thick, mix in almond milk until you achieve a desired consistency.

Step 3: Bake the Bread

Pour the batter into your greased loaf pan and smooth out the top. Bake for approximately 50 minutes to an hour. To check for doneness, insert a toothpick into the center; it should come out clean when ready.

Step 4: Cool and Slice

Once baked, remove from oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.

Enjoy your healthy vegan banana bread as a delightful snack or breakfast treat! Store leftovers on the counter for up to three days or in the fridge for one week. For longer storage, freeze slices for up to two months!

How to Serve VEGAN BANANA BREAD (HEALTHY + EASY)

Vegan banana bread is a versatile treat that can be enjoyed in many ways. Whether as a snack, breakfast, or dessert, there are plenty of delicious serving suggestions to enhance your experience.

With Nut Butter

• Spread a layer of almond or peanut butter on a slice for added creaminess and protein.

Topped with Fresh Fruit

• Add sliced strawberries, blueberries, or bananas on top for a refreshing twist.

Drizzled with Maple Syrup

• A light drizzle of maple syrup enhances the sweetness and adds richness.

Served Warm

• Warm up a slice in the microwave for 10-15 seconds to relive its fresh-baked goodness.

Accompanied by Vegan Yogurt

• Serve alongside a bowl of dairy-free yogurt for a balanced snack or breakfast.

With a Cup of Coffee or Tea

• Pair your vegan banana bread with your favorite hot beverage for a comforting moment.

How to Perfect VEGAN BANANA BREAD (HEALTHY + EASY)

Achieving the ideal texture and flavor in your vegan banana bread is easier than you think. Follow these tips for the best results.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to dense banana bread.

• Check Oven Temperature: Always preheat your oven properly. An incorrect temperature can affect baking time and texture.

• Add Extra Moisture: If using whole wheat flour, consider adding a bit more almond milk if the batter feels too thick.

• Experiment with Add-ins: Feel free to add nuts, seeds, or dried fruits for additional texture and flavor.

• Let it Cool: Allow the bread to cool before slicing. This helps maintain its moisture and structure.

Best Side Dishes for VEGAN BANANA BREAD (HEALTHY + EASY)

Pairing side dishes with vegan banana bread can elevate your meal. Here are some great options that complement its flavors well.

1. Coconut Chia Pudding: A creamy chia pudding made with coconut milk and topped with fruits creates a delightful contrast.

2. Avocado Toast: A savory option that balances the sweetness of banana bread; simply mash avocado on whole-grain toast.

3. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balance to your meal.

4. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with granola and seeds for added crunch.

5. Oatmeal: A warm bowl of oatmeal topped with nuts and berries pairs nicely with banana bread’s flavors.

6. Herbal Tea: A cup of soothing herbal tea complements the sweet notes of banana bread perfectly.

7. Granola Bars: Homemade granola bars offer crunch and healthy fats as an additional snack option.

8. Nutty Trail Mix: A mix of nuts and dried fruit provides a satisfying crunch alongside each bite of banana bread.

Common Mistakes to Avoid

When making vegan banana bread, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls and how to avoid them.

• Using unripe bananas: Ripe bananas add sweetness and moisture. Choose bananas that are brown and speckled for the best flavor.
• Overmixing the batter: Mixing too much can lead to tough bread. Combine ingredients just until they are incorporated.
• Neglecting the oven temperature: Every oven is different. Make sure to preheat your oven properly and check doneness with a toothpick.
• Skipping the greasing step: Not greasing your loaf pan can cause the bread to stick. Use oil or vegan butter to ensure easy removal.
• Ignoring ingredient measurements: Accurate measurements are crucial in baking. Use a kitchen scale for precise results.

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Storage & Reheating Instructions

Refrigerator Storage

• Keep VEGAN BANANA BREAD (HEALTHY + EASY) covered in an airtight container for up to 1 week.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing VEGAN BANANA BREAD (HEALTHY + EASY)

• Wrap the cooled loaf tightly in plastic wrap, then in aluminum foil for up to 2 months.
• Label with the date for easy reference when thawing.

Reheating VEGAN BANANA BREAD (HEALTHY + EASY)

• Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 20-30 seconds.
• Stovetop: Warm slices in a skillet over low heat, adding a little vegan butter if desired.

Frequently Asked Questions

Here are some frequently asked questions about VEGAN BANANA BREAD (HEALTHY + EASY).

Can I use other flours for VEGAN BANANA BREAD (HEALTHY + EASY)?

Yes, you can substitute spelt flour with whole wheat or gluten-free blends depending on your dietary preferences.

How do I know when my VEGAN BANANA BREAD (HEALTHY + EASY) is done?

Use a toothpick inserted into the center of the loaf. If it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your VEGAN BANANA BREAD (HEALTHY + EASY) by adding walnuts, pecans, or dairy-free chocolate chips.

What can I substitute for sugar?

You can use finely chopped dates as a natural sweetener instead of organic cane sugar for added fiber.

Final Thoughts

This VEGAN BANANA BREAD (HEALTHY + EASY) is not only delicious but also versatile. You can customize it with your favorite mix-ins or spices. Whether enjoyed as a snack or breakfast, it’s sure to become a staple in your kitchen. Give it a try and enjoy its moist texture and delightful flavor!