Vegan Banana Bread (Healthy + Easy)
Indulge in a slice of this delightful vegan banana bread, a healthy and easy treat perfect for breakfast, snacks, or dessert. With its rich flavor and moist texture, this recipe is sure to become a favorite in your kitchen. Made using simple ingredients like ripe bananas and wholesome flours, it’s a versatile dish that caters to various dietary preferences. Customize it with nuts or dairy-free chocolate chips for an added twist, and enjoy the natural sweetness without any refined sugars. Whether you’re hosting guests or simply treating yourself, this banana bread delivers comfort and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 3/4 cups spelt flour
- 1/3 cup organic cane sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 1/3 cup neutral oil
- 1 teaspoon vanilla extract
- 4 small or 3 large ripe bananas (mashed)
- Optional: chopped walnuts or dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas until smooth. Mix in oil and vanilla.
- In another bowl, combine spelt flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined. If too thick, mix in almond milk as needed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Test doneness with a toothpick.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/vegan-banana-bread-healthy-easy/