Vegan Burrito
Indulge in the vibrant flavors and textures of this Vegan Burrito, a perfect meal for any occasion. Whether you’re sharing with friends or enjoying a quiet dinner at home, these burritos are packed with wholesome ingredients like brown rice, black beans, and fresh veggies. With bold spices and customizable options, they are not only satisfying but also incredibly easy to make. In just 20 minutes, you can create a delicious plant-based meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: None specified
- Cuisine: Mexican
Ingredients
Scale
- 1 can black beans
- 1 can sweet corn
- 3 cups cooked brown rice
- 6 large tortillas
- 1 cup guacamole
- 3 cups shredded lettuce
- Salsa (homemade or store-bought)
- Vegan sour cream
- Fresh cilantro
Instructions
- Drain and rinse the black beans and corn, then combine them with spices, lime juice, green onions, and cilantro in a bowl.
- Lay a tortilla flat and add seasoned brown rice, bean mixture, salsa, shredded lettuce, vegan cheese, vegan sour cream, and guacamole in layers.
- Fold the sides of the tortilla over the filling and roll tightly from one end to another. Wrap in foil for warmth.
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/vegan-burrito/