Vegan Pumpkin Spice Cake
Indulge in the delightful flavors of our Vegan Pumpkin Spice Cake, a moist and aromatic dessert perfect for any occasion. This cake is infused with warm spices like cinnamon and nutmeg, creating a cozy fall treat that will impress your guests. Topped with a luscious dairy-free cream cheese frosting and an optional drizzle of vegan caramel, this cake is not just delicious but also versatile enough for birthdays, gatherings, or simply satisfying your sweet tooth. Easy to make with simple ingredients, this recipe will quickly become your go-to for pumpkin-themed desserts. Enjoy a slice alongside a cup of chai tea or serve it at festive celebrations—this cake is sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 480ml dairy-free milk
- 2 teaspoons apple cider vinegar
- 420g self-raising flour
- 350g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 & 1/2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground ginger
- 120ml sunflower oil
- 100g pumpkin puree
- 400g dairy-free block butter
- 80g dairy-free cream cheese
- 360g icing sugar
- 1 teaspoon ground cinnamon
- Orange food gel (optional)
- Cocoa powder (optional)
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 180°C (350°F) and grease two round cake pans.
- In a bowl, mix dairy-free milk and apple cider vinegar; let sit for 5 minutes. Add sunflower oil and pumpkin puree, whisk until smooth.
- In another bowl, sift together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices.
- Gradually combine the dry ingredients with the wet mixture using a rubber spatula until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with the prepared dairy-free cream cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/vegan-pumpkin-spice-cake-2/