Vegan Pumpkin Spice Cake
Indulge in the ultimate comfort dessert with our Vegan Pumpkin Spice Cake! This moist, dairy-free cake is infused with a warm blend of spices including cinnamon, nutmeg, and cloves, making it the perfect treat for cozy autumn gatherings or festive holiday celebrations. Topped with creamy frosting and optional vegan caramel sauce, this cake not only looks stunning but also delivers an irresistible flavor that will have everyone reaching for seconds. Easy to make and versatile for any occasion, this delightful vegan dessert will impress both guests and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 480ml dairy-free milk
- 2 teaspoons apple cider vinegar
- 120ml sunflower oil
- 100g pumpkin puree
- 420g self-raising flour
- 350g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 & 1/2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground ginger
- 400g dairy-free block butter
- 80g dairy-free cream cheese
- 360g icing sugar
- 1 teaspoon ground cinnamon (for frosting)
- Orange food gel (optional)
- Cocoa powder (optional)
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- In another bowl, whisk together dry ingredients: flour, sugar, baking powder, bicarbonate of soda, and spices.
- Add wet mixture to dry ingredients along with sunflower oil and pumpkin puree; beat with an electric mixer until smooth.
- Pour batter into a greased 9×13 inch baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before preparing the frosting by beating together dairy-free butter and cream cheese; gradually add icing sugar and ground cinnamon until fluffy.
- Spread frosting on cooled cake and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 32g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/vegan-pumpkin-spice-cake/